Turmeric Marinade for Grilled Chicken - Recipe Unilever Food Solutions

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Turmeric Marinade for Grilled Chicken

KNORR Intense Meaty Essence 1 kg 8 tsp

KNORR Intense Meaty Essence 1 kg

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KNORR SELECTIONS Oyster Flavoured Sauce 1 kg 20 g
KNORR SELECTIONS Oyster Flavoured Sauce 1 kg
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KNORR SELECTIONS Seasoning Sauce 4300 ml 20 g

KNORR SELECTIONS Seasoning Sauce 4300 ml

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Turmeric Powder 2 g
Curry Powder 6 g
Coconut Milk 180 g
Milk Product (for cooking and bakery) 60 g
Chilli Powder 3 g
Garlic, peeled 15 g
Coriander Root, cleaned 10 g
Black Peppercorn 3 g

Turmeric Marinade for Grilled Chicken
- Mix all the ingredients, add KNORR Intense Meaty Essence, KNORR SELECTIONS Oyster Flavoured Sauce and KNORR SELECTIONS Seasoning Sauce and mix until well-combined.
- Pour into another clean container, store in the refrigerator, and marinate meat as desired.
250 grams of meat per 20 grams of marinade.