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Turmeric Marinade for Grilled Chicken

  • KNORR SELECTIONS Seasoning Sauce 4300 ml 20.0 g
  • Turmeric Powder 2.0 g
  • Curry Powder 6.0 g
  • Coconut Milk 180.0 g
  • Milk Product (for cooking and bakery) 60.0 g
  • Chilli Powder 3.0 g
  • Garlic, peeled 15.0 g
  • Coriander Root, cleaned 10.0 g
  • Black Peppercorn 3.0 g
  1. Turmeric Marinade for Grilled Chicken

    • Mix all the ingredients, add KNORR Intense Meaty Essence, KNORR SELECTIONS Oyster Flavoured Sauce and KNORR SELECTIONS Seasoning Sauce and mix until well-combined.
    • Pour into another clean container, store in the refrigerator, and marinate meat as desired.
         250 grams of meat per 20 grams of marinade.

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