Ingredients
Turmeric Marinade for Grilled Chicken
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KNORR SELECTIONS Seasoning Sauce 4300 ml 20.0 g
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Turmeric Powder 2.0 g
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Curry Powder 6.0 g
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Coconut Milk 180.0 g
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Milk Product (for cooking and bakery) 60.0 g
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Chilli Powder 3.0 g
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Garlic, peeled 15.0 g
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Coriander Root, cleaned 10.0 g
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Black Peppercorn 3.0 g
Method
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Turmeric Marinade for Grilled Chicken
- Mix all the ingredients, add KNORR Intense Meaty Essence, KNORR SELECTIONS Oyster Flavoured Sauce and KNORR SELECTIONS Seasoning Sauce and mix until well-combined.
- Pour into another clean container, store in the refrigerator, and marinate meat as desired.
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