Tuna Thai ceviche
Fresh & Raw Tuna Fish with Japanese style is mixed with Ceviche that famous in South America. Intense seasoning that blend with Chilli paste & herbs of Thai style.
Ingredients
Making the dish
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Sugar, granulated 210 g
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Thai Bird Chilli, stem removed 135 g
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Garlic Clove, peeled 135 g
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Cilantro Root, cleaned 40 g
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Shallots, peeled 90 g
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Sushi-Grade Tuna, diced 1cm 480 g
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Saw Tooth Coriander, thinly julienned 2 tbsp
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Shallots, thinly sliced 6 tbsp
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Kaffir Lime Leaves, thinly julienned 1 tbsp
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Mint, thinly julienned 2 tbsp
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Lemongrass, minced 4 tbsp
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For Garnish: A sprig of mint, hearts of witlof, fish roes and watercress red chilli, thinly julienned
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Pastilla Crepe, 2x2” cut and crispy fried 32 slice
Preparation
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Making the dish
- Place Knorr Lime Seasoning Powder, Knorr Premium Fish Sauce, Knorr Rostip All-In-One Chicken Seasoning Powder, Granulated sugar, Thai bird chili, Garlic clove, Cilantro root and Shallot into a blender and blend until smooth.Correct seasoning if needed.
- Then add Best Foods Real Mayonnaise and chili paste. Mix thoroughly.
- Gently toss in tuna, shallot, kaffir lime leaves, coriander, lemongrass and mint. Transfer to a serving bowl. Serve with crispy fried pastille crepe and all embellishment as your liking.
Ingredients
Preparation
