Tuna Thai ceviche

Fresh & Raw Tuna Fish with Japanese style is mixed with Ceviche that famous in South America. Intense seasoning that blend with Chilli paste & herbs of Thai style.

KNORR SELECTIONS Lime Seasoning Powder 400 g 160.0 g
KNORR SELECTIONS Fish Sauce 4500 ml 450.0 g
Sugar, granulated 210.0 g
Thai Bird Chilli, stem removed 135.0 g
Garlic Clove, peeled 135.0 g
Cilantro Root, cleaned 40.0 g
Shallots 90.0 g
Sushi-Grade Tuna, diced 1cm 480.0 g
BEST FOODS Real Mayonnaise 1 kg 6.0 tsp
Saw Tooth Coriander, thinly julienned 2.0 tbsp
Shallots, thinly sliced 6.0 tbsp
Kaffir Lime Leaves, thinly julienned 1.0 tbsp
Mint, thinly julienned 2.0 tbsp
Lemongrass, minced 4.0 tbsp
For Garnish: A sprig of mint, hearts of witlof, fish roes and watercress red chilli, thinly julienned
Pastilla Crepe, 2x2” cut and crispy fried 32.0 slice
Aroysure All-In-One Seasoning Chicken Flavoured 800 g 30.0 g

Making the dish
- Place Knorr Lime Seasoning Powder, Knorr Premium Fish Sauce, Aroysure All-In-One Seasoning Chicken Flavoured, Granulated sugar, Thai bird chili, Garlic clove, Cilantro root and Shallot into a blender and blend until smooth.Correct seasoning if needed.
- Then add Best Foods Real Mayonnaise and chili paste. Mix thoroughly.
- Gently toss in tuna, shallot, kaffir lime leaves, coriander, lemongrass and mint.
  Transfer to a serving bowl. Serve with crispy fried pastille crepe and all embellishment as your liking.