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Tuna Thai Ceviche
Ingredients
Tuna Thai Ceviche
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Making the dish
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KNORR SELECTIONS Fish Sauce 4500 ml
/g
450.0 g
0%
Sugar, granulated
/g
210.0 g
0%
Thai Bird Chilli, stem removed
/g
135.0 g
0%
Garlic Clove, peeled
/g
135.0 g
0%
Cilantro Root, cleaned
/g
40.0 g
0%
Shallots
/g
90.0 g
0%
Sushi-Grade Tuna, diced 1cm
/g
480.0 g
0%
Saw Tooth Coriander, thinly julienned
/tbsp
2.0 tbsp
0%
Shallots, thinly sliced
/tbsp
6.0 tbsp
0%
Kaffir Lime Leaves, thinly julienned
/tbsp
1.0 tbsp
0%
Mint, thinly julienned
/tbsp
2.0 tbsp
0%
Lemongrass, minced
/tbsp
4.0 tbsp
0%
For Garnish: A Sprig Of Mint, Hearts Of Witlof, Fish Roes And Watercress Red Chilli, Thinly Julienned
/
0.0
0%
Pastilla Crepe, 2x2” cut and crispy fried
/slice
32.0 slice
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
30.0 g
0%
Ingredient name
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Add Ingredient
Making the dish
-
KNORR SELECTIONS Fish Sauce 4500 ml 450.0 g
-
Sugar, granulated 210.0 g
-
Thai Bird Chilli, stem removed 135.0 g
-
Garlic Clove, peeled 135.0 g
-
Cilantro Root, cleaned 40.0 g
-
Shallots 90.0 g
-
Sushi-Grade Tuna, diced 1cm 480.0 g
-
Saw Tooth Coriander, thinly julienned 2.0 tbsp
-
Shallots, thinly sliced 6.0 tbsp
-
Kaffir Lime Leaves, thinly julienned 1.0 tbsp
-
Mint, thinly julienned 2.0 tbsp
-
Lemongrass, minced 4.0 tbsp
-
For Garnish: A Sprig Of Mint, Hearts Of Witlof, Fish Roes And Watercress Red Chilli, Thinly Julienned
-
Pastilla Crepe, 2x2” cut and crispy fried 32.0 slice
