Ingredients
Making the dish
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KNORR SELECTIONS Fish Sauce 4500 ml 450.0 g
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Sugar, granulated 210.0 g
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Thai Bird Chilli, stem removed 135.0 g
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Garlic Clove, peeled 135.0 g
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Cilantro Root, cleaned 40.0 g
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Shallots 90.0 g
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Sushi-Grade Tuna, diced 1cm 480.0 g
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Saw Tooth Coriander, thinly julienned 2.0 tbsp
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Shallots, thinly sliced 6.0 tbsp
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Kaffir Lime Leaves, thinly julienned 1.0 tbsp
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Mint, thinly julienned 2.0 tbsp
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Lemongrass, minced 4.0 tbsp
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For Garnish: A Sprig Of Mint, Hearts Of Witlof, Fish Roes And Watercress Red Chilli, Thinly Julienned
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Pastilla Crepe, 2x2” cut and crispy fried 32.0 slice
Method
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Making the dish
- Place Knorr Lime Seasoning Powder, Knorr Premium Fish Sauce, Aroysure All-In-One Seasoning Chicken Flavoured, Granulated sugar, Thai bird chili, Garlic clove, Cilantro root and Shallot into a blender and blend until smooth.Correct seasoning if needed.
- Then add Best Foods Real Mayonnaise and chili paste. Mix thoroughly.
- Gently toss in tuna, shallot, kaffir lime leaves, coriander, lemongrass and mint.
Transfer to a serving bowl. Serve with crispy fried pastille crepe and all embellishment as your liking.
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