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Making the Dish

  • KNORR SELECTIONS Fish Sauce 4500 ml 450.0 g
  • Sugar, granulated 210.0 g
  • Thai Bird Chilli, stem removed 135.0 g
  • Garlic Clove, peeled 135.0 g
  • Cilantro Root, cleaned 40.0 g
  • Shallots 90.0 g
  • White Shrimp, cooked and diced 640.0 g
  • Chilli Paste 4.0 tbsp
  • Straw Mushroom, blanched and diced 6.0 tbsp
  • Shallots, thinly sliced 6.0 tbsp
  • Kaffir Lime Leaves, thinly julienned 1.0 tbsp
  • Young Galangal, thinly julienned 1.0 tbsp
  • Lemongrass, minced 4.0 tbsp
  • For Garnish: Cilantro, torned, red chili, finely julienned
  • Wonton Basket, crispy fried 28.0 slice
  1. Making the Dish

    • Place Knorr Lime Seasoning Powder, Knorr Premium Fish Sauce, Aroysure All-In-One Chicken Flavoured Seasoning, granulated sugar, Thai bird chili, garlic clove, cilantro root and shallot into a blender and blend until smooth. Adjust seasoning if needed.
    • In a mixing bowl, combine pre-mixed sauce with shrimp, mushroom, chili paste and Best Foods Real Mayonnaise. Add herbs and spices then toss gently. Adjust seasoning if needed.
    • Scoop shrimp mixture into wonton basket.
    • Garnish with cilantro and red chili. Ready to be served.