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Ingredients

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Making the Dish


The spicy taste of tom yum with shrimp, filled in fried wonton.

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Method

  1. Making the Dish

    • Place Knorr Lime Seasoning Powder, Knorr Premium Fish Sauce, Aroysure All-In-One Chicken Flavoured Seasoning, granulated sugar, Thai bird chili, garlic clove, cilantro root and shallot into a blender and blend until smooth. Adjust seasoning if needed.
    • In a mixing bowl, combine pre-mixed sauce with shrimp, mushroom, chili paste and Best Foods Real Mayonnaise. Add herbs and spices then toss gently. Adjust seasoning if needed.
    • Scoop shrimp mixture into wonton basket.
    • Garnish with cilantro and red chili. Ready to be served.

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