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Cauliflower Poppers

  • All-purpose Flour 170.0 g
  • Water 120.0 ml
  • Garlic Powder 1.0 tsp
  • Black Pepper, a pinch
  • Cooking Oil 120.0 ml
  • Medium Head of Cauliflower, chopped into bite-sized pieces (yields about 1.3 kg) 1.0 chunk

Tom Yam Glaze

  • KNORR Tom Yam Paste 6.0 tbsp
  • Water 200.0 ml
  • Cornstarch 1.0 tsp
  • Salt, a pinch

Dill Aioli Dip

  • Garlic Powder 1.0 tbsp
  • Lemon Juice 1.0 tbsp
  • Lemon Zest 0.3 tsp
  • Fresh Dill 2.0 tsp
  • Pepper


  • Lemon Zest 0.1 tsp
  1. Cauliflower Poppers

    • In a bowl, combine All-purpose Flour, Water, Garlic Powder, Black Pepper and KNORR Aromat Powder.
    • Pat your cauliflower dry with paper towels, then drip it in the batter until fully coated and set aside.
    • Set your heat on medium to high. In a pot, add your Cooking Oil.
    • Gently place in your Cauliflower, and let it fry for about 5-7 minutes, or until golden brown in color.
    • Remove with a strainer and let the excess oil drip.
  2. Tom Yam Glaze

    • In a small bowl, add your KNORR Tom Yam Paste, KNORR Lime Powder and water.
    • Mix until all ingredients are dissolved and set aside.
  3. Dill Aioli Dip

    • In a small bowl, mix in your BEST FOODS Real Mayonnaise, Lemon Juice, Garlic Powder, Lemon Zest and Fresh Dill.
    • Season with KNORR Aromat Powder and Pepper, then mix until all ingredients are combined.
    • Garnish with some Dried Dill on top.
  4. Serving

    • Place your deep-fried cauliflower in the Tom Yam sauce mixture, give it a toss until fully coated.
    • Place your Dill Aioli Dip in a small bowl and serve it with your Tom Yam Cauliflower Poppers.

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