Menu
Loyalty points

I work in ...

Continue

Content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Stir-Fried Vegetables
  1. Recipes

Stir-Fried Vegetables

Easy to cook, good taste, perfect pair with every meal.

Stir-Fried Vegetables

Ingredients

−
+

Stir-Fried Vegetables

  • Chinese Kale, bite-size chopped 120.0 g
  • Broccoli, bite-size chopped 120.0 g
  • Baby Corn, bite-size chopped 120.0 g
  • Carrot, bite-size chopped 80.0 g
  • Chinese Cabbage, bite-size chopped 120.0 g
  • Shiitake Mushroom 60.0 g
  • Garlic, minced 20.0 g
  • KNORR SELECTIONS Oyster Flavoured Sauce 900G 8.0 tsp
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 2.0 tsp
  • KNORR Intense Meaty Essence 1 kg 2.0 tsp
  • Sugar 1.0 tsp
  • Vegetable Oil (for stir-frying) 8.0 tbsp
  • Stock 20.0 tbsp

Method

  1. Stir-Fried Vegetables

    • Put oil in and heat the pan, stir-fry minced garlic until it gives a nice aroma, then add chopped Chinese kale, broccoli, carrot, Chinese cabbage, baby corn and stock. Season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Stir-fry until the vegetables are well cooked, then taste the flavour.
    • Put on a serving plate.
    Tips: If you want the vegetables to maintain their beautiful colour, you should blanch the vegetables and then shock them with cold water.