Stir-Fried Vegetables
Easy to cook, good taste, perfect pair with every meal.
Ingredients
Stir-Fried Vegetables
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Chinese Kale, bite-size chopped 120 g
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Broccoli, bite-size chopped 120 g
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Baby Corn, bite-size chopped 120 g
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Carrot, bite-size chopped 80 g
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Chinese Cabbage, bite-size chopped 120 g
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Shiitake Mushroom 60 g
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Garlic, minced 20 g
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Sugar 1 tsp
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Vegetable Oil (for stir-frying) 8 tbsp
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Stock 20 tbsp
Preparation
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Stir-Fried Vegetables
- Put oil in and heat the pan, stir-fry minced garlic until it gives a nice aroma, then add chopped Chinese kale, broccoli, carrot, Chinese cabbage, baby corn and stock. Season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Stir-fry until the vegetables are well cooked, then taste the flavour.
- Put on a serving plate.
