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Stir-Fried Vegetables

  • Chinese Kale, bite-size chopped 40.0 g
  • Broccoli, bite-size chopped 40.0 g
  • Baby Corn, bite-size chopped 40.0 g
  • Carrot, bite-size chopped 20.0 g
  • Chinese Cabbage, bite-size chopped 40.0 g
  • Garlic, minced 5.0 g
  • KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 1.0 g
  • Stock 50.0 ml
  • Vegetable Oil (for stir-frying) 20.0 g

Check out Stir-Fried Vegetables’ recipe: how to cook and its ingredients.



  1. Stir-Fried Vegetables

    • Put oil in and heat the pan, stir-fry minced garlic until it gives a nice aroma, then add chopped Chinese kale, broccoli, carrot, Chinese cabbage, baby corn and stock. Season with KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Seasoning Sauce, KNORR Intense Meaty Essence and sugar. Stir-fry until the vegetables are well cooked, then taste the flavour.
    • Put on a serving plate.
    Tips: If you want the vegetables to maintain their beautiful colour, you should blanch the vegetables and then shock them with cold water.

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  2. เคล็ดลับการทำผัดผักรวม

    • ถ้าต้องการให้ผัดผักรวมมีสีเขียวสวยน่ารับประทาน ควรนำผักลวกน้ำร้อน และนำแช่ในน้ำเย็นก่อนนำไปผัด

    ดูเมนูอาหารเพิ่มเติม หรือดูเมนูขายของกินยอดนิยม ทำง่าย กำไรงาม