Ingredients
Stir-Fried Grilled Catfish with Dried Chili Paste
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ขั้นตอนการทำพริกแกงอ่อม
พริกขี้หนูแห้งคั่ว
/g
20.0 g
0%
Garlic
/g
20.0 g
0%
Granulated salt
/g
5.0 g
0%
Lemongrass
/g
20.0 g
0%
Shallots
/g
30.0 g
0%
Galangal
/g
10.0 g
0%
Kaffir Lime Leaves
/g
10.0 g
0%
ขั้นตอนการทำปลาดุกย่างผัดพริกแกงอ่อมแห้ง
พริกแกง
/g
30.0 g
0%
Whole Chicken
/g
15.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
2.0 tsp
0%
Catfish
/portions
1.0 portions
0%
Tomato
/g
100.0 g
0%
Cabbages, sliced
/g
100.0 g
0%
Whole Chicken
/g
10.0 g
0%
Hydrated Lemon Basil Seeds
/g
20.0 g
0%
Fresh Dill
/g
20.0 g
0%
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ขั้นตอนการทำพริกแกงอ่อม
-
พริกขี้หนูแห้งคั่ว 20.0 g
-
Garlic 20.0 g
-
Granulated salt 5.0 g
-
Lemongrass 20.0 g
-
Shallots 30.0 g
-
Galangal 10.0 g
-
Kaffir Lime Leaves 10.0 g
ขั้นตอนการทำปลาดุกย่างผัดพริกแกงอ่อมแห้ง
-
พริกแกง 30.0 g
-
Whole Chicken 15.0 g
-
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 2.0 tsp
-
Catfish 1.0 portions
-
Tomato 100.0 g
-
Cabbages, sliced 100.0 g
-
Whole Chicken 10.0 g
-
Hydrated Lemon Basil Seeds 20.0 g
-
Fresh Dill 20.0 g
