Sticky Rice with Two-Tone Fried Pork
The dish of deliciousness and excitement!
Ingredients
Preparation
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Sticky Rice 1.0 kg
Fried Pork with Crispy Garlic
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Pork Collar 250.0 g
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Vegetable Oil 1.0 tbsp
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Knorr Selections Batter Mix (mix with small portion of water) 50.0 g
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Garlic (mix with Knorr Selections Batter Mix and fry until it is golden crispy) 3.0 tbsp
Fried Pork with Roasted White-Sesame
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Pork Loin, batonnet cut 250.0 g
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White Sesame, roasted 1.0 tbsp
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Vegetable Oil (for deep frying) 1.0 bottle
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Coriander Leaves (for decoration)
Preparation
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Preparation
- Warm oil in a pan then soak the marinated pork collar in Knorr selections Batter Mix, deep fry it until crispy and the colour turns golden. Set aside.
- Deep fry the marinated pork loin until it is well cooked. Drain the oil off, sprinkle with roasted white sesame.
- Place the two fried pork on a dish, serve with steamed sticky rice and Knorr chilli sauce.
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Fried Pork with Crispy Garlic
- Marinate pork collar with all ingredients.
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Fried Pork with Roasted White-Sesame
- Marinate pork loin with all ingredients.
