Ingredients
Spicy Stir-Fried Seafood
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Garlic, minced 5.0 g
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Bird's Eye Chilli, minced 10.0 g
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Yard Long Bean, chopped 50.0 g
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Indian Oyster Mushroom, bite-size chopped 30.0 g
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Kaffir Lime Leaf, shredded 4.0 side
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Lesser Galangal, skin grated 25.0 g
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Basil 10.0 g
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Fresh Peppercorns 15.0 g
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Finger Chilli, slant-sliced 10.0 g
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Shrimp 100.0 g
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Clam 30.0 g
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Mussels 45.0 g
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Squid 50.0 g
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KNORR SELECTIONS Fish Sauce 4500 ml 5.0 g
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KNORR Intense Meaty Essence 1 kg 1.0 tsp
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Sugar 2.0 g
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KNORR SELECTIONS Oyster Flavoured Sauce 900G 5.0 g
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Pepper 2.5 g
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Stock
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Vegetable Oil (for frying)
Method
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Spicy Stir-Fried Seafood
- Heat the pan, stir-fry minced garlic, minced bird's eye chilli and seafood until cooked.
- Add chopped yard long bean, Indian oyster mushroom, fresh peppercorns and a small amount of stock. Then season with KNORR Intense Meaty Essence, KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Fish Sauce and sugar, taste and adjust as desired.
- Add lesser galangal, kaffir lime leaves, basil and finger chilli, then mix well.
- Put on a plate and serve with hot rice.
