Spicy Stir-Fried Seafood
Aromatic Thai herb with flavourful seafood.
Ingredients
Spicy Stir-Fried Seafood
-
Garlic, minced 5.0 g
-
Bird's Eye Chilli, minced 10.0 g
-
Yard Long Bean, chopped 50.0 g
-
Indian Oyster Mushroom, bite-size chopped 30.0 g
-
Kaffir Lime Leaf, shredded 4.0 side
-
Lesser Galangal, skin grated 25.0 g
-
Basil 10.0 g
-
Fresh Peppercorns 15.0 g
-
Finger Chilli, slant-sliced 10.0 g
-
Shrimp 100.0 g
-
Clam 30.0 g
-
Mussels 45.0 g
-
Squid 50.0 g
-
KNORR SELECTIONS Fish Sauce 4500 ml 5.0 g
-
KNORR Intense Meaty Essence 1 kg 1.0 tsp
-
Sugar 2.0 g
-
KNORR SELECTIONS Oyster Flavoured Sauce 900G 5.0 g
-
Pepper 2.5 g
-
Stock
-
Vegetable Oil (for frying)
Preparation
-
Spicy Stir-Fried Seafood
- Heat the pan, stir-fry minced garlic, minced bird's eye chilli and seafood until cooked.
- Add chopped yard long bean, Indian oyster mushroom, fresh peppercorns and a small amount of stock. Then season with KNORR Intense Meaty Essence, KNORR SELECTIONS Oyster Flavoured Sauce, KNORR SELECTIONS Fish Sauce and sugar, taste and adjust as desired.
- Add lesser galangal, kaffir lime leaves, basil and finger chilli, then mix well.
- Put on a plate and serve with hot rice.
