Ingredients
How to Make the Dish
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Pork Collar or Loin 1000.0 g
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Sugar 4.0 tbsp
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Vegetable Oil (for marinating) 6.0 tbsp
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ำปลา 12.0 tbsp
How to Make the Sauce
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Roasted Rice, ground 4.0 tbsp
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Chili Powder 2.0 tbsp
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Shallots, sliced 2.0 tbsp
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Culantro, cut 4.0 tsp
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Spring Onion, chopped 2.0 tbsp
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Mint Leaves, cut 4.0 tsp
Serving
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Tip of Mint Branch (for decoration)
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Red Chili Pepper, finely julienned
Method
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How to Make the Dish
- Rinse pork collar or pork loin piece then cut horizontally.
- Marinate pork with sugar, vegetable oil, Aroysure All-In-One Pork Flavoured Seasoning and Knorr Premium Fish Sauce. Set aside for 20 minutes.
- Roast the marinated pork on pan or stove till both sides are fragrant. Slice into bite-size and put aside.
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How to Make the Sauce
- Add All ingredients for the sauce In a bowl and Add the prepared pork. Add Aroysure All-In-One Pork Flavoured Seasoning, ground roasted rice, chili Powder, Knorr Lime Seasoning Powder, sliced red onion, culantro, spring onion and mint leaves.
- Mix well and season to taste.
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Serving
- For decoration, top the dish with mint tip and sliced chili pepper.
- Serve with fresh vegetables and hot sticky rice.
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