Spicy Laab, Lime Glazed and Lime Icing Doughnut
Create differentiation & value-add to your bakery products!
Ingredients
For the Doughnuts
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Bread Flour 370 g
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Cake Flour 170 g
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Yeast for Sweet Bread 7 g
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White Sugar 95 g
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Salt 9 g
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Water 130 ml
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Vegetable Oil 1000 ml
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Egg 4 egg
For the Crispy Spicy Bits
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Water 60 ml
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Chilli Powder 8 g
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Toasted Rice 15 g
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Icing Sugar 60 g
For the Glaze
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Icing Sugar 110 g
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Water 60 ml
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Kaffir Lime Leaves, finely sliced
Preparation
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For the Doughnuts
- Put all flour ingredients (except Best Foods Extra Butter Flavoured Margarine) in a bowl and mix well with a dough hook. Then gradually add in Best Foods Extra Butter Flavoured Margarine and mix well. Leave to rest for 30-40 minutes (until it has doubled in size).
- Roll until 1 cm thick and cut with a doughnut cutter. Place the doughnuts in an oiled tray. Let the dough rise for another 30-40 minutes.
- Fry in 180°C oil until golden. Leave to cool on the rack before decorating.
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For the Crispy Spicy Bits
- Add water to Knorr Batter Mix and mix together. Drop the mixture into hot oil (use the doughnut frying oil) until golden and crispy. Leave to cool.
- Mix the rest of the ingredients together and add the crispy flour.
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For the Glaze
Mix Knorr Lime Seasoning Powder, water and icing sugar together. -
Doughnut Decoration
Squeeze the glaze into a zigzag pattern on top of the doughnuts. Follow with the crispy spicy bits and fried kaffir lime leaves.
