Spicy Laab, Lime Glazed and Lime Icing Doughnut

BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g

BEST FOODS Butter Flavoured Margarine 1 kg

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Bread Flour 370.0 g
Cake Flour 170.0 g
Yeast for Sweet Bread 7.0 g
White Sugar 95.0 g
Salt 9.0 g
Water 130.0 ml
Vegetable Oil 1000.0 ml
Egg 4.0 egg

For the Doughnuts
- Put all flour ingredients (except Best Foods Extra Butter Flavoured Margarine) in a bowl and mix well with a dough hook. Then gradually add in Best Foods Extra Butter Flavoured Margarine and mix well. Leave to rest for 30-40 minutes (until it has doubled in size).
- Roll until 1 cm thick and cut with a doughnut cutter. Place the doughnuts in an oiled tray. Let the dough rise for another 30-40 minutes.
- Fry in 180°C oil until golden. Leave to cool on the rack before decorating.
For the Crispy Spicy Bits
- Add water to Knorr Batter Mix and mix together. Drop the mixture into hot oil (use the doughnut frying oil) until golden and crispy. Leave to cool.
- Mix the rest of the ingredients together and add the crispy flour.
For the Glaze
Mix Knorr Lime Seasoning Powder, water and icing sugar together.
Doughnut Decoration
Squeeze the glaze into a zigzag pattern on top of the doughnuts. Follow with the crispy spicy bits and fried kaffir lime leaves.

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