Name: Spicy Laab, Lime Glazed and Lime Icing Doughnut
Yield: 1
Ingredients: 100.0g BEST FOODS Butter Flavoured Margarine 1 kg; 370.0g Bread Flour; 170.0g Cake Flour; 7.0g Yeast for Sweet Bread; 95.0g White Sugar; 9.0g Salt; 130.0ml Water; 1000.0ml Vegetable Oil; 4.0egg Egg; 40.0g KNORR Batter Mix 500 g; 14.0g KNORR Lime Seasoning Powder 400 g; 60.0ml Water; 8.0g Chilli Powder; 15.0g Toasted Rice; 60.0g Icing Sugar; 14.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 2.0g KNORR Lime Seasoning Powder 400 g; 110.0g Icing Sugar; 0.0 Kaffir Lime Leaves, Finely Sliced

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Method

For the Doughnuts
- Put all flour ingredients (except Best Foods Extra Butter Flavoured Margarine) in a bowl and mix well with a dough hook. Then gradually add in Best Foods Extra Butter Flavoured Margarine and mix well. Leave to rest for 30-40 minutes (until it has doubled in size).
- Roll until 1 cm thick and cut with a doughnut cutter. Place the doughnuts in an oiled tray. Let the dough rise for another 30-40 minutes.
- Fry in 180°C oil until golden. Leave to cool on the rack before decorating.
For the Crispy Spicy Bits
- Add water to Knorr Batter Mix and mix together. Drop the mixture into hot oil (use the doughnut frying oil) until golden and crispy. Leave to cool.
- Mix the rest of the ingredients together and add the crispy flour.
For the Glaze
Mix Knorr Lime Seasoning Powder, water and icing sugar together.
Doughnut Decoration
Squeeze the glaze into a zigzag pattern on top of the doughnuts. Follow with the crispy spicy bits and fried kaffir lime leaves.

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Spicy Laab, Lime Glazed and Lime Icing Doughnut

Ingredients

Spicy Laab, Lime Glazed and Lime Icing Doughnut

Calculate the cost of this dish here:

Ingredient label

For the Doughnuts

For the Crispy Spicy Bits

For the Glaze

Ingredient name

For the Doughnuts

For the Crispy Spicy Bits

For the Glaze

Method

For the Doughnuts

For the Crispy Spicy Bits

For the Glaze

Doughnut Decoration

What you'll get:

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