Spiced Lamb Rack with Peanut Sauce

Name: Spiced Lamb Rack with Peanut Sauce
Yield: 1
Ingredients: 300.0g Lamb Rack with Bones; 5.0g Coriander Seeds; 5.0g Tumeric; 10.0g Shallot; 5.0g Ginger; 5.0g Garlic; 5.0g Cumin Seeds; 10.0g Lemongrass; 5.0g Galangal Root; 2.0g Cinnamon; 5.0g Cayenne; 10.0g KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 10.0g Sugar; 30.0ml Light Soy Sauce; 80.0ml Vegetable Oil for Stir-Frying; 50.0g Onion; 10.0g Garlic; 20.0g Shrimp Paste, dried; 2.0g Cumin Seeds; 120.0g Peanuts, skinned; 20.0g KNORR CONCENTRATED TAMARIND SAUCE 850 G; 150.0ml Hot Water; 5.0g Chilli Powder; 20.0g Sugar; 10.0g Salt; 5.0g Ginger Flower; 5.0g Lime Zest; 200.0g Compressed Rice; 50.0g Achar; 5.0g Coriander Seeds

Spiced Lamb Rack with Peanut Sauce – - Recipe

Premium lamb cutlets are marinated in lemongrass, turmeric, galangal, coriander and garlic, while the satay sauce is spiked with puréed ginger flower and lime zest.

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Lamb rack preparation

Lamb Rack with Bones 300.0 g
Coriander Seeds 5.0 g
Tumeric 5.0 g
Shallot 10.0 g
Ginger 5.0 g
Garlic 5.0 g
Cumin Seeds 5.0 g
Lemongrass 10.0 g
Galangal Root 5.0 g
Cinnamon 2.0 g
Cayenne 5.0 g
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 10.0 g
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

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(Special Price) 1 piece 94.00฿

(Special Price) Pack x 10 920.00฿

Added to cart: KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

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Product not available.
Sugar 10.0 g
Light Soy Sauce 30.0 ml

Peanut sauce preparation

Vegetable Oil for Stir-Frying 80.0 ml
Onion 50.0 g
Garlic 10.0 g
Shrimp Paste, dried 20.0 g
Cumin Seeds 2.0 g
Peanuts, skinned 120.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G 20.0 g
KNORR CONCENTRATED TAMARIND SAUCE 850 G

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(Special Price) 1 piece 122.00฿

(Special Price) Pack x9 1,100.00฿

Added to cart: KNORR CONCENTRATED TAMARIND SAUCE 850 G

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Hot Water 150.0 ml
Chilli Powder 5.0 g
Sugar 20.0 g
Salt 10.0 g
Ginger Flower 5.0 g
Lime Zest 5.0 g

Satay preparation

Compressed Rice 200.0 g
Achar 50.0 g
Coriander Seeds 5.0 g
Cumin Seeds 20.0 g
Cumin Seeds 20.0 g
Salt 5.0 g

Knorr Concentrated Tamarind Sauce

Western

Knorr Aroy Sure All-In-One Seasoning Chicken Flavoured

Grilling

Premium lamb cutlets are marinated in lemongrass, turmeric, galangal, coriander and garlic, while the satay sauce is spiked with puréed ginger flower and lime zest.

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Method

Lamb rack preparation
10 mins Marinate lamb rack with spices blend overnight
Peanut sauce preparation
20 mins
1. Blend oil, lemongrass, onion, garlic, dried shrimp paste, coriander seed, cumin seeds, galangal root, skinned peanuts and cook simmer on pot
2. Add Knorr Concentrated Tamarind Sauce and hot water, mix together to simmer medium heat, add chilli powder, sugar, salt, ginger flower, lime zest. Stir until thickened, about 8 -10mins
Satay preparation
10 mins
1. Chargrill lamb rack (250 - 300degC) for 5mins to medium
2. Plate peanut sauce on plate, add lamb rack and garnish
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