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Seafood Vol Au Vent
Ingredients
Seafood Vol Au Vent
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
฿0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Soup Base
Water
/ml
150.0 ml
0%
Evaporated Milk
/ml
75.0 ml
0%
Seafood
Peeled shrimp, seasoned, cut into small dice
/g
80.0 g
0%
Fish fillet (Halibut, Salmon or Dory) - any firm white fish meat; small dice
/g
80.0 g
0%
Squid
/g
80.0 g
0%
Seafood Filling
Dill leaves / parsley
/g
2.0 g
0%
Garlic, clove
/g
10.0 g
0%
Olive Oil
/ml
15.0 ml
0%
White onions
/g
40.0 g
0%
Button mushroom, sliced into quarters
/g
80.0 g
0%
Crushed white peppercorns
/g
1.0 g
0%
Fish Stock
/ml
20.0 ml
0%
Unsalted cold pats of butter
/g
20.0 g
0%
Corn kernels
/g
15.0 g
0%
Green peas
/g
15.0 g
0%
Plating
Vol au Vent
/piece
3.0 piece
0%
Sugar peas
/bole
2.0 bole
0%
Ingredient name
/
Add Ingredient
Soup Base
-
Water 150.0 ml
-
Evaporated Milk 75.0 ml
Seafood
-
Peeled shrimp, seasoned, cut into small dice 80.0 g
-
Fish fillet (Halibut, Salmon or Dory) - any firm white fish meat; small dice 80.0 g
-
Squid 80.0 g
Seafood Filling
-
Dill leaves / parsley 2.0 g
-
Garlic, clove 10.0 g
-
Olive Oil 15.0 ml
-
White onions 40.0 g
-
Button mushroom, sliced into quarters 80.0 g
-
Crushed white peppercorns 1.0 g
-
Fish Stock 20.0 ml
-
Unsalted cold pats of butter 20.0 g
-
Corn kernels 15.0 g
-
Green peas 15.0 g
Plating
-
Vol au Vent 3.0 piece
-
Sugar peas 2.0 bole
