Salmon roll and spicy tuna salad
A healthy delicacy lavished with salmon and tuna
Ingredients
How to prepare
-
Salmon, sliced into thin pieces 4 pc
-
Mixed Salad 15 g
-
Main Sauce 5 tbsp
-
Salmon Eggs, for topping
-
Fresh Tuna, chopped into small pieces 80 g
-
Chili Paste Oil 2 tsp
-
Coriander Leaves, shredded 0.5 tbsp
-
Shallots, sliced 1 tbsp
-
Kaffir Lime Leaves, sliced 0.5 tbsp
-
Peppermint Leaves, sliced 0.5 tbsp
-
Lemongrass, sliced 0.5 tbsp
-
Mixed Salad 25 g
-
Peppermint Leaves, for topping
-
Red Chili, sliced for topping
Main sauce, fixed formula
-
Sugar 180 g
-
Bird's Eye Chili 80 g
-
Garlic, peeled 80 g
-
Coriander Root 20 g
-
Shallots 20 g
Preparation
-
How to prepare
For salmon roll and sauce
- Lay the sliced salmon on top of various mixed vegetables. Roll up the salmon slices into bite-sized pieces.
- Pour the main sauce over the salmon rolls (2 tablespoons) or you can serve the sauce separately. Place the salmon eggs on top of the salmon rolls, and the dish is ready to be served.
For fresh tuna salad
- Mix the main sauce with (3 tablespoons) the chili paste oil and stir well.
- Add diced tuna, followed by sliced shallots, sliced kaffir lime leaves, coriander leaves, lemongrass, peppermint leaves and lightly toss them all together.
- Place the tuna on the serving plate, add mixed salad and garnish with peppermint leaves, sliced red peppers and serve together with the salmon rolls.
Tips: Add more main sauce or Best Foods Real Mayonnaise for a more intense flavor.
-
Main sauce, fixed formula
- Mix all ingredients and stir well.
