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Roasted Rib-Eye Steak
Ingredients
Roasted Rib-Eye Steak
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Cost of ingredients (%)
Ingredient label
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Rib-eye Steak
Rib - Eye Steak
/kg
1.2 kg
0%
Green Pepper Sauce
Vegetable Oil
/g
30.0 g
0%
Shallots, finely chopped
/g
80.0 g
0%
Garlic cloves, finely chopped
/clove
2.0 clove
0%
Canned Green Peppercorns
/g
90.0 g
0%
Red Wine
/ml
100.0 ml
0%
Fresh Herbs Thyme & Rosemary, chopped
/g
0.0 g
0%
Butter Cubes
/g
50.0 g
0%
Vegetables
Carrot
/bunch
1.0 bunch
0%
Chioggia Beetroots
/chunk
5.0 chunk
0%
Yellow Beetroots
/chunk
3.0 chunk
0%
Red Shallot
/chunk
10.0 chunk
0%
White Shallot
/chunk
10.0 chunk
0%
Yellow Beet Leaf
/side
10.0 side
0%
Ingredient name
/
Add Ingredient
Rib-eye Steak
-
Rib - Eye Steak 1.2 kg
Green Pepper Sauce
-
Vegetable Oil 30.0 g
-
Shallots, finely chopped 80.0 g
-
Garlic cloves, finely chopped 2.0 clove
-
Canned Green Peppercorns 90.0 g
-
Red Wine 100.0 ml
-
Fresh Herbs Thyme & Rosemary, chopped
-
Butter Cubes 50.0 g
Vegetables
-
Carrot 1.0 bunch
-
Chioggia Beetroots 5.0 chunk
-
Yellow Beetroots 3.0 chunk
-
Red Shallot 10.0 chunk
-
White Shallot 10.0 chunk
-
Yellow Beet Leaf 10.0 side
