Rice with Fried Egg and Crispy Basil
Present Thai tradition in a distinctive way by adding an appealing aroma, and create value to your dishes.
Ingredients
Preparation
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KNORR SELECTIONS Batter Mix 500 g 5.0 g
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Garlic, minced 5.0 g
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Bird's Eye Chilli, chopped 5.0 g
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KNORR SELECTIONS Oyster Flavoured Sauce 5 kg 2.0 tbsp
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KNORR SELECTIONS Seasoning Sauce 4300 ml 2.0 tsp
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Black Soy Sauce 1.0 tsp
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Sugar 1.0 tsp
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Small amount of stock
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Fingerroot, minced 10.0 g
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Lentils, cut into pieces 10.0 g
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Bamboo Line 10.0 g
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Corn, cut diagonally 10.0 g
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Pepper 10.0 g
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Green chilli, cut diagonally 3.0 g
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Red chilli, cut diagonally 3.0 g
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Basil 5.0 g
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Fried basil
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Fried fingerroot
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Preserved egg, peeled 1.0 egg
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Aroysure All-In-One Seasoning Chicken Flavoured 800 g 0.3 tsp
Preparation
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Preparation
- Mix peeled preserved egg with Knorr Batter mix, fry until done then put aside.
- Heated oil pan, add minced garlic and bird's eye chilli.
- Season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauces, Aroysure All-In-One Chicken Flavoured Seasoning, black soy, sugar and stock. Fry together and adjust taste as you like.
- Add minced fingerroot, pieces lentils, bamboo line, diagonally cut corn, pepper, diagonally cut green chilli, diagonally cut red chilli and basil. Put on serving plate and decorate with fried basil and correspondents.
