Name: Rice with Fried Egg and Crispy Basil
Yield: 1
Ingredients: 5.0g KNORR Batter Mix 500 g; 5.0g Garlic, minced; 5.0g Bird's Eye Chilli, chopped; 2.0tbsp KNORR Oyster Sauce 900 g; 2.0tsp KNORR SELECTIONS Seasoning Sauce 4300 ml; 1.0tsp Black Soy Sauce; 1.0tsp Sugar; 0.0 Small Amount Of Stock; 10.0g Fingerroot, minced; 10.0g Lentils, cut into pieces; 10.0g Bamboo Line; 10.0g Corn, cut diagonally; 10.0g Pepper; 3.0g Green chilli, cut diagonally; 3.0g Red chilli, cut diagonally; 5.0g Basil; 0.0 Fried Basil; 0.0 Fried Fingerroot; 1.0egg Preserved egg, peeled; 0.3tsp KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

Present Thai tradition in a distinctive way by adding an appealing aroma, and create value to your dishes.

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Method

Preparation
- Mix peeled preserved egg with Knorr Batter mix, fry until done then put aside.
- Heated oil pan, add minced garlic and bird's eye chilli.
- Season with Knorr Oyster Flavoured Sauce, Knorr Seasoning Sauces, Aroysure All-In-One Chicken Flavoured Seasoning, black soy, sugar and stock. Fry together and adjust taste as you like.
- Add minced fingerroot, pieces lentils, bamboo line, diagonally cut corn, pepper, diagonally cut green chilli, diagonally cut red chilli and basil. Put on serving plate and decorate with fried basil and correspondents.
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Rice with Fried Egg and Crispy Basil

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Ingredients

Preparation

Method

Preparation

What you'll get:

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Rice with Fried Egg and Crispy Basil

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Ingredients