Name: Pulled Bulgogi Chicken Burger
Yield: 3
Ingredients: 0.0ml Water; 0.0g Pepper; 2.0piece Chicken Breasts, skinless and boneless; 0.0cu KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 3.0tbsp Soy Sauce; 1.0tbsp KNORR Lime Seasoning Powder 400 g; 1.0tbsp Water; 1.5tbsp Brown Sugar; 1.0tbsp Ginger, grated; 240.0ml KNORR Demi Glace 1 kg; 0.5tbsp Sesame Oil; 1.0tsp Cornstarch (optional, only if the sauce is too watery); 1.0tsp Sesame Seeds; 1.0tbsp Cooking Oil; 3.0part Garlic Clove, minced; 3.0egg Fried Egg, sunny side up; 3.0tbsp White Onions, caramelized; 3.0slice Whole Wheat Bun

The elements of this hearty sandwich include healthy whole wheat bread, flavourful Korean Bulgogi chicken shreds, caramelised onions, and a sunny side egg that oozes liquid gold when cut open.

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Method

Chicken Breast
- In a pot, add in your chicken breasts and cover it in water.
- Season with Aroysure All-In-One Chicken Flavoured Seasoning and pepper.
- Bring to a boil over medium to high heat, then reduce the heat and cover it. Let the chicken cook through for 10-15 minutes, depending on the size and thickness.
- When cooked, remove the chicken, shred it with a fork, and set aside.
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Plating
- Cut your whole wheat bun in two and lightly toast them.
- Place your shredded bulgogi chicken on the bottom bun.
- Top with caramelized onions, and a freshly cooked sunny side up fried egg.
- Cover with the top bun and serve.
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Pulled Bulgogi Chicken Burger

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Ingredients

Chicken Breast

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Plating