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Macaroni preparation

  • Boiling Water 2 l
  • Extra Virgin Olive Oil 20 ml
  • Organic Macaroni 500 g

Sauce preparation

  • Sauce Mix cheese 46 g
  • Water 200 ml
  • Salt and Pepper

Serving

  • Parsley as garnish
  • Mini Cones 60
  1. Macaroni preparation

    10 mins On pot with boiling water, add olive oil and little salt, cook Macaroni for 6 - 8 mins till al dente.
  2. Sauce preparation

    1 min Add Sauce Mix Cheese into water and dash of salt and pepper.
  3. Serving

    5 mins Fill Macaroni and cheese on cone, add parsley and serve at room temperture
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