Organic Cheesy Macaroni Cones

Name: Organic Cheesy Macaroni Cones
Yield: 60
Ingredients: 2.0l Boiling Water; 20.0ml Extra Virgin Olive Oil; 500.0g Organic Macaroni; 46.0g Sauce Mix cheese; 200.0ml Water; 0.0g Salt and Pepper; 0.0 Parsley As Garnish; 60.0piece Mini Cones; 250.0g Organic Grated Cheese

Bite-sized macaroni and cheese, best served with a note to tell you where the ingredients come from so you can enjoy its organic credentials.

Macaroni Preparation

Boiling Water 2.0 l
Extra Virgin Olive Oil 20.0 ml
Organic Macaroni 500.0 g

Sauce Preparation

Sauce Mix cheese 46.0 g
Water 200.0 ml
Salt and Pepper

Serving

Parsley As Garnish
Mini Cones 60.0 piece
Organic Grated Cheese 250.0 g

Macaroni Preparation
10 mins In a pot of boiling water, add olive oil and a little salt, cook macaroni for 6 - 8 mins till al dente.
Sauce Preparation
1 min Add Sauce Mix Cheese into water and a dash of salt and pepper.
Serving
5 mins Fill macaroni and cheese in cone, add parsley and serve at room temperature.

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