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Macaroni Preparation

  • Boiling Water 2 l
  • Extra Virgin Olive Oil 20 ml
  • Organic Macaroni 500 g

Sauce Preparation

  • Sauce Mix cheese 46 g
  • Water 200 ml
  • Salt and Pepper

Serving

  • Parsley as garnish
  • Mini Cones 60 piece
  1. Macaroni Preparation

    10 mins In a pot of boiling water, add olive oil and a little salt, cook macaroni for 6 - 8 mins till al dente.
  2. Sauce Preparation

    1 min Add Sauce Mix Cheese into water and a dash of salt and pepper.
  3. Serving

    5 mins Fill macaroni and cheese in cone, add parsley and serve at room temperature.