Organic Cheesy Macaroni Cones
Bite-sized macaroni and cheese, best served with a note to tell you where the ingredients come from so you can enjoy its organic credentials.
Ingredients
Macaroni Preparation
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Boiling Water 2 l
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Extra Virgin Olive Oil 20 ml
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Organic Macaroni 500 g
Sauce Preparation
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Sauce Mix cheese 46 g
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Water 200 ml
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Salt and Pepper
Serving
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Parsley as garnish
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Mini Cones 60 piece
Preparation
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Macaroni Preparation
10 mins In a pot of boiling water, add olive oil and a little salt, cook macaroni for 6 - 8 mins till al dente. -
Sauce Preparation
1 min Add Sauce Mix Cheese into water and a dash of salt and pepper. -
Serving
5 mins Fill macaroni and cheese in cone, add parsley and serve at room temperature.
