Organic cheesy macaroni cones
Bite-sized macaroni and cheese, best served with a note to tell you where the ingredients come from so you can enjoy its organic credentials.
Ingredients
Macaroni preparation
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Boiling Water 2 l
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Extra Virgin Olive Oil 20 ml
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Organic Macaroni 500 g
Sauce preparation
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Sauce Mix cheese 46 g
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Water 200 ml
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Salt and Pepper
Serving
-
Parsley as garnish
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Mini Cones 60
Preparation
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Macaroni preparation
10 mins On pot with boiling water, add olive oil and little salt, cook Macaroni for 6 - 8 mins till al dente. -
Sauce preparation
1 min Add Sauce Mix Cheese into water and dash of salt and pepper. -
Serving
5 mins Fill Macaroni and cheese on cone, add parsley and serve at room temperture
