Okonomiyaki Bread

Name: Okonomiyaki Bread
Yield: 17
Ingredients: 350.0g Bread Flour; 150.0g Cake Flour; 20.0g Milk Powder; 2.0tsp Vanilla Powder; 1.5tbsp Yeast; 1.0egg Egg; 120.0g Sugar; 150.0g Cold Milk; 120.0g Cold Water; 1.0tsp Fine Salt; 50.0g Salted Butter; 300.0g Bacon, fried; 150.0g Cabbages, sliced; 150.0g carrot, cut into strings; 100.0g Japanese spring onions, sliced; 0.0g BEST FOODS SE Bakery Mayonnaise 910 g; 0.0g Tonkatsu sauce for toppings; 0.0g Bonito flakes for toppings; 0.0g Nori cut into fine slices for toppings

Japanese fusion to create a value-added menu.

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For Okonomiyaki Bread

Bread Flour 350.0 g
Cake Flour 150.0 g
Milk Powder 20.0 g
Vanilla Powder 2.0 tsp
Yeast 1.5 tbsp
Egg 1.0 egg
Sugar 120.0 g
Cold Milk 150.0 g
Cold Water 120.0 g
Fine Salt 1.0 tsp
Salted Butter 50.0 g
Bacon, fried 300.0 g
Cabbages, sliced 150.0 g
carrot, cut into strings 150.0 g
Japanese spring onions, sliced 100.0 g
BEST FOODS SE Bakery Mayonnaise 910 g
BEST FOODS SE Bakery Mayonnaise 910 g

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(Special Price) 1 piece 115.00฿

(Special Price) Pack x12 1,350.00฿

Added to cart: BEST FOODS SE Bakery Mayonnaise 910 g

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Tonkatsu sauce for toppings
Bonito flakes for toppings
Nori cut into fine slices for toppings

Best Foods SE Bakery Mayonnaise

Asian

Japanese fusion to create a value-added menu.

...

Method

For Okonomiyaki Bread
- Sift the bread flour with cake flour, milk powder and vanilla powder together into a mixing bowl. Add yeast and whisk to combine and transfer into the mixer.
- Put sugar, salt, egg, cold water and milk in a mixing bowl. Stir to dissolve the mixtures and pour into the flour mixtures in the mixer. Knead with the hook attachment at medium speed until mixture form into dough.
- Add butter and knead until smooth. Remove from mixer and form into a round ball and rest for 5 minutes.
- Cut the dough into 60 grams small pieces. Form into balls and rest for 5 minutes. Roll the ball into 4 inches disc and arrange on the greased baking tray. Let rest until dough rise a little.
- Sprinkle on top with sliced cabbage, carrot, Japanese spring onion and bacon. Squeeze Tonkatsu sauce on top and bake in a preheated oven at 180˚C for 30 minutes or cooked and turn yellow. Remove from oven and set aside.
- Squeeze Best Foods SE Bakery Mayonnaise on top and sprinkle with bonito flakes and sliced nori and serve.
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