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How to prepare

  • Unsalted Butter 30.0 g
  • Onion, minced 40.0 g
  • Champignon Button Mushrooms, sliced into thin pieces 100.0 g
  • Shiitake Mushrooms, sliced into thin pieces 0.3 g
  • Thyme Leaves 40.0 ml
  • White Wine 45.0 g
  • Water 300.0 ml
  • Whipping Cream 300.0 g
  • Ground Black Pepper 2.0 g
  1. How to prepare

    • Melt Knorr Cream Soup Base with water. Stir until everything is mixed thoroughly. Heat it on a low setting until the soup begins to thicken. Set aside.
    • Stir fry onions with butter until the onions are well-cooked. Add mushrooms, followed by thyme leaves and white wine. Stir until it begins to condense.
    • Add cream soup base followed by whipping cream. Mix thoroughly and set aside.
    • Add Knorr Aromat Seasoning Powder and ground black pepper. Customize the flavor according to preference.
    • It is ready to be served.

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