Ingredients
How to prepare
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Unsalted Butter 30.0 g
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Onion, minced 40.0 g
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Champignon Button Mushrooms, sliced into thin pieces 100.0 g
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Shiitake Mushrooms, sliced into thin pieces 0.3 g
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Thyme Leaves 40.0 ml
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White Wine 45.0 g
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KNORR Cream Soup Base 1 kg 300.0 ml
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Water 300.0 ml
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Whipping Cream 300.0 g
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Ground Black Pepper 2.0 g
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KNORR Aromat 1 kg 3.0 g
Method
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How to prepare
- Melt Knorr Cream Soup Base with water. Stir until everything is mixed thoroughly. Heat it on a low setting until the soup begins to thicken. Set aside.
- Stir fry onions with butter until the onions are well-cooked. Add mushrooms, followed by thyme leaves and white wine. Stir until it begins to condense.
- Add cream soup base followed by whipping cream. Mix thoroughly and set aside.
- Add Knorr Aromat Seasoning Powder and ground black pepper. Customize the flavor according to preference.
- It is ready to be served.
