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Making the dish

  1. Making the dish

    1. Boil pasta, add some salt and continue boiling for about 10 minutes or until al Dante. If you prefer softer pasta, continue boiling for about 2 minutes and then drain.
    2. Heat a pan with medium heat. Add oil and wait until hot.
    3. Stir fry garlic and dried chilli, followed by chicken Buckhurst sausage, until cooked.
    4. Add Knorr Rich Pasta Sauce
    5. Add the cooked pasta and stir fry well.
    6. Serve in a plate. Sprinkle with black pepper and parsley.
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