Lemongrass Marinade for Grilled Chicken | Unilever Food Solutions

Thai
- Thai
- English

Points

I work in ...

Restaurant
Bakery
Hotel
More

Select your type of business

Continue

Content is being adapted
based on your type of business

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Lemongrass Marinade for Grilled Chicken

KNORR SELECTIONS Seasoning Sauce 4300 ml 100 g

KNORR SELECTIONS Seasoning Sauce 4300 ml

Buy now Buy at store More information
KNORR SELECTIONS Teriyaki Sauce 1 kg 320 g

KNORR SELECTIONS Teriyaki Sauce 1 kg

Buy now Buy at store More information
KNORR Intense Meaty Essence 1 kg 3 tsp

KNORR Intense Meaty Essence 1 kg

Buy now Buy at store More information
Lemongrass, finely chopped 150 g
Garlic, peeled 60 g
Coriander Root, cleaned 30 g
Black Peppercorn 10 g
Clean Water 100 g
Vegetable Oil 50 g
Milk Product (for cooking and bakery) 100 g

Lemongrass Marinade for Grilled Chicken
- Mix all the ingredients in the blender and blend until well-mixed, then add KNORR SELECTIONS Seasoning Sauce, KNORR SELECTIONS Teriyaki Sauce and KNORR Intense Meaty Essence.
- Used for marinating meat such as chicken thigh, pork ribs or pork.
250 grams of meat per 20 grams of marinade.