Lemongrass Marinade for Grilled Chicken
Thai-style grilled chicken, a tasty and fragrant recipe.
Ingredients
Lemongrass Marinade for Grilled Chicken
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Lemongrass, finely chopped 150 g
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Garlic, peeled 60 g
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Coriander Root, cleaned 30 g
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Black Peppercorn 10 g
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Clean Water 100 g
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Vegetable Oil 50 g
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Milk Product (for cooking and bakery) 100 g
Preparation
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Lemongrass Marinade for Grilled Chicken
- Mix all the ingredients in the blender and blend until well-mixed, then add KNORR SELECTIONS Seasoning Sauce, KNORR SELECTIONS Teriyaki Sauce and KNORR Intense Meaty Essence.
- Used for marinating meat such as chicken thigh, pork ribs or pork.
250 grams of meat per 20 grams of marinade.
