Ingredients
Lemongrass Marinade for Grilled Chicken
-
KNORR SELECTIONS Seasoning Sauce 4300 ml 100.0 g
-
Lemongrass, finely chopped 150.0 g
-
Garlic, peeled 60.0 g
-
Coriander Root, cleaned 30.0 g
-
Black Peppercorn 10.0 g
-
Clean Water 100.0 g
-
Vegetable Oil 50.0 g
-
Milk Product (for cooking and bakery) 100.0 g
Method
-
Lemongrass Marinade for Grilled Chicken
- Mix all the ingredients in the blender and blend until well-mixed, then add KNORR SELECTIONS Seasoning Sauce, KNORR SELECTIONS Teriyaki Sauce and KNORR Intense Meaty Essence.
- Used for marinating meat such as chicken thigh, pork ribs or pork.
250 grams of meat per 20 grams of marinade.
Check out other recipes from our expansive collection of recipe choices.
