Lemongrass Marinade for Grilled Chicken - Recipe Unilever Food Solutions

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Lemongrass Marinade for Grilled Chicken

KNORR SELECTIONS Seasoning Sauce 4300 ml 100 g

KNORR SELECTIONS Seasoning Sauce 4300 ml

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KNORR SELECTIONS Teriyaki Sauce 1 kg 320 g

KNORR SELECTIONS Teriyaki Sauce 1 kg

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KNORR Intense Meaty Essence 1 kg 3 tsp

KNORR Intense Meaty Essence 1 kg

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Lemongrass, finely chopped 150 g
Garlic, peeled 60 g
Coriander Root, cleaned 30 g
Black Peppercorn 10 g
Clean Water 100 g
Vegetable Oil 50 g
Milk Product (for cooking and bakery) 100 g

Lemongrass Marinade for Grilled Chicken
- Mix all the ingredients in the blender and blend until well-mixed, then add KNORR SELECTIONS Seasoning Sauce, KNORR SELECTIONS Teriyaki Sauce and KNORR Intense Meaty Essence.
- Used for marinating meat such as chicken thigh, pork ribs or pork.
250 grams of meat per 20 grams of marinade.