Lava Cheese Tart

Name: Lava Cheese Tart
Yield: 25
Ingredients: 260.0g All Purpose Flour; 15.0g Milk Powder; 30.0g Icing Sugar, Sifted; 0.3tsp Fine Ground Salt; 150.0g BEST FOODS Butter Flavoured Margarine 1 kg; 1.0egg Egg (egg yolk only); 40.0g Water, very cold; 0.0g Fresh Strawberry for garnishing; 2.0egg Egg (Yolks for brushing); 1.0egg Egg; 10.0g Corn Flour; 50.0g Fresh Milk; 150.0g Natural Flavoured Yoghurt; 150.0g Plain Whipping Cream; 250.0g Cream Cheese, let rest until cooling down completely; 30.0g BEST FOODS Butter Flavoured Margarine 1 kg; 50.0g Icing Sugar, Sifted

Inspired by trending menu in the market

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For Tart Shells

All Purpose Flour 260.0 g
Milk Powder 15.0 g
Icing Sugar, Sifted 30.0 g
Fine Ground Salt 0.3 tsp
BEST FOODS Butter Flavoured Margarine 1 kg 150.0 g
Egg (egg yolk only) 1.0 egg
Water, very cold 40.0 g

For Cream Cheese

Fresh Strawberry for garnishing
Egg (Yolks for brushing) 2.0 egg
Egg 1.0 egg
Corn Flour 10.0 g
Fresh Milk 50.0 g
Natural Flavoured Yoghurt 150.0 g
Plain Whipping Cream 150.0 g
Cream Cheese, let rest until cooling down completely 250.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 30.0 g
Icing Sugar, Sifted 50.0 g

Bakery & Desserts

Inspired by trending menu in the market

...

Method

For Tart Shells
- Sift all-purpose flour, milk powder and icing sugar. Add salt and stir the flour mixture well and let it rest.
- Add Best Foods Butter-Flavoured Margarine. Chop by using blending until the dough becomes tiny pieces.
- Add egg yolk, very cold water and gently stir until the dough forms. Chill in the refrigerator for 30 minutes.
- Press the dough in the baking pattern. Use the fork to prick small holes all over the surface. Bake at 180C for 20 minutes or until golden brown. Remove from the oven and let it rest.
For Cream Cheese
- In a mixing bowl, add cream cheese, plain whipping cream, Best Food Butter Flavoured Margarine, yoghurt and icing sugar. Heat the mixture on boiling water until the texture is thickened and smooth.
- Combine fresh milk and corn flour. Stir the ingredients well. Then pour into the mixture prepared in Step1, followed by eggs. Keep stirring until the mixture is thickened. Remove from the heat. Let it rest and put in the freezer for one hour.
- Squeeze the cream cheese in the tart shells. Brush a light layer of egg yolk on top and bake at 200C for 10-15 minutes. Take the tart out from the oven.
- In a mixer, whisk sweetened whipped cream with wire whip at the highest speed until soft peaks form. Squeeze on lava tart and decorate with strawberry. Ready to serve.
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Lava Cheese Tart

Ingredients

Lava Cheese Tart

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Ingredient label

For Tart Shells

For Cream Cheese

Ingredient name

For Tart Shells

For Cream Cheese

Method

For Tart Shells

For Cream Cheese

What you'll get:

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