Name: Grilled Salmon with Spaghetti Creamy Pesto Sauce
Yield: 1
Ingredients: 120.0g Salmon Fish Steak; 0.5g KNORR Aromat 1 kg; 0.25g Ground Black Pepper; 10.0g Vegetable Oil; 150.0g BEST FOODS Spaghetti 1 kg; 30.0g Pesto Sauce; 100.0g White Cream Sauce; 20.0g KNORR Aromat 1 kg; 100.0g Thai Basil; 50.0g Cashew Nuts; 17.0g Ground Black Pepper; 50.0g Garlic, minced; 50.0g Olive Oil; 150.0g Vegetable Oil; 30.0g Parmesan Cheese; 80.0g KNORR Cream Soup Base 1 kg; 250.0g Whipping Cream; 250.0g Plain Milk; 500.0g Water

Take pesto sauce to a whole new level!

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Method

How to prepare
- Season the salmon with Knorr Aromat Seasoning Powder and black pepper. Deep fry on a medium heat setting, and then adjust to high setting until the fish is tender and cooked.
- Heat another pan and add the pesto sauce and white sauce, and cook it to a boil. Add Best Foods Spaghetti and stir fry until everything is cooked. Serve the spaghetti with grilled salmon.
Pesto sauce
- Place everything in a blender.
- Blend everything together until it is mixed thoroughly.
White cream sauce
- Mix Knorr Cream Soup Base with the whipping cream, milk and water. Whip until Knorr Cream Soup Base powder melts thoroughly.
- Heat it to a boil while stirring continuously.
- Set aside. Store it in the refrigerator for later use.
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Grilled Salmon with Spaghetti Creamy Pesto Sauce

Ingredients

Grilled Salmon with Spaghetti Creamy Pesto Sauce

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Ingredient label

How to prepare

Pesto sauce

White cream sauce

Ingredient name

How to prepare

Pesto sauce

White cream sauce

Method

How to prepare

Pesto sauce

White cream sauce

What you'll get:

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