Grilled salmon with spaghetti creamy pesto sauce

How to prepare
- Season the salmon with Knorr Aromat Seasoning Powder and black pepper. Deep fry on a medium heat setting, and then adjust to high setting until the fish is tender and cooked.
- Heat another pan and add the pesto sauce and white sauce, and cook it to a boil. Add Best Foods Spaghetti and stir fry until everything is cooked. Serve the spaghetti with grilled salmon.
Pesto sauce
- Place everything in a blender.
- Blend everything together until it is mixed thoroughly.
White cream sauce
- Mix Knorr Cream Soup Base with the whipping cream, milk and water. Whip until Knorr Cream Soup Base powder melts thoroughly.
- Heat it to a boil while stirring continuously.
- Set aside. Store it in the refrigerator for later use.

Take pesto sauce to a whole new level!