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How to prepare

  • Salmon Fish Steak 120.0 g
  • Ground Black Pepper 0.25 g
  • Vegetable Oil 10.0 g
  • Pesto Sauce 30.0 g
  • White Cream Sauce 100.0 g

Pesto sauce

  • Thai Basil 100.0 g
  • Cashew Nuts 50.0 g
  • Ground Black Pepper 17.0 g
  • Garlic, minced 50.0 g
  • Olive Oil 50.0 g
  • Vegetable Oil 150.0 g
  • Parmesan Cheese 30.0 g

White cream sauce

  • Whipping Cream 250.0 g
  • Plain Milk 250.0 g
  • Water 500.0 g
  1. How to prepare

    • Season the salmon with Knorr Aromat Seasoning Powder and black pepper. Deep fry on a medium heat setting, and then adjust to high setting until the fish is tender and cooked.
    • Heat another pan and add the pesto sauce and white sauce, and cook it to a boil. Add Best Foods Spaghetti and stir fry until everything is cooked. Serve the spaghetti with grilled salmon.

     

  2. Pesto sauce

    • Place everything in a blender.
    • Blend everything together until it is mixed thoroughly.
  3. White cream sauce

    • Mix Knorr Cream Soup Base with the whipping cream, milk and water. Whip until Knorr Cream Soup Base powder melts thoroughly.
    • Heat it to a boil while stirring continuously.
    • Set aside. Store it in the refrigerator for later use.