Grilled salmon with spaghetti creamy pesto sauce
Take pesto sauce to a whole new level!
Ingredients
How to prepare
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Salmon Fish Steak 120 g
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Ground Black Pepper 0.25 g
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Vegetable Oil 10 g
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Pesto Sauce 30 g
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White Cream Sauce 100 g
Pesto sauce
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Thai Basil 100 g
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Cashew Nuts 50 g
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Ground Black Pepper 17 g
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Garlic, minced 50 g
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Olive Oil 50 g
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Vegetable Oil 150 g
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Parmesan Cheese 30 g
White cream sauce
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Whipping Cream 250 g
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Plain Milk 250 g
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Water 500 g
Preparation
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How to prepare
- Season the salmon with Knorr Aromat Seasoning Powder and black pepper. Deep fry on a medium heat setting, and then adjust to high setting until the fish is tender and cooked.
- Heat another pan and add the pesto sauce and white sauce, and cook it to a boil. Add Best Foods Spaghetti and stir fry until everything is cooked. Serve the spaghetti with grilled salmon.
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Pesto sauce
- Place everything in a blender.
- Blend everything together until it is mixed thoroughly.
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White cream sauce
- Mix Knorr Cream Soup Base with the whipping cream, milk and water. Whip until Knorr Cream Soup Base powder melts thoroughly.
- Heat it to a boil while stirring continuously.
- Set aside. Store it in the refrigerator for later use.
