Ingredients
Grilled River Prawn with Roasted Thai Green Eggplant Salad
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Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
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Quantity
% Food cost of the part
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How to Prepare
Ground Pork, cooked
/g
50.0 g
0%
Banana Shrimp, cooked and minced
/g
50.0 g
0%
Main Sauce
/tbsp
3.0 tbsp
0%
Dried Shrimp, ground
/tbsp
0.5 tbsp
0%
Green Onion, sliced
/g
5.0 g
0%
Garlic, minced
/g
5.0 g
0%
Shallots, thinly sliced
/g
20.0 g
0%
Quail Eggs
/egg
2.0 egg
0%
Coriander Leaves, For Topping
/
0.0
0%
Salmon Eggs, For Topping
/
0.0
0%
Grilled Eggplant, peeled and chopped
/item
1.0 item
0%
Freshwater Prawn, cut in half
/portion
1.0 portion
0%
Main Sauce, Fixed Formula
KNORR SELECTIONS Fish Sauce 4500 ml
/g
300.0 g
0%
Sugar
/g
180.0 g
0%
Bird's Eye Chili
/g
80.0 g
0%
Garlic, peeled
/g
80.0 g
0%
Coriander Root
/g
20.0 g
0%
Shallots
/g
20.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
8.0 g
0%
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How to Prepare
-
Ground Pork, cooked 50.0 g
-
Banana Shrimp, cooked and minced 50.0 g
-
Main Sauce 3.0 tbsp
-
Dried Shrimp, ground 0.5 tbsp
-
Green Onion, sliced 5.0 g
-
Garlic, minced 5.0 g
-
Shallots, thinly sliced 20.0 g
-
Quail Eggs 2.0 egg
-
Coriander Leaves, For Topping
-
Salmon Eggs, For Topping
-
Grilled Eggplant, peeled and chopped 1.0 item
-
Freshwater Prawn, cut in half 1.0 portion
Main Sauce, Fixed Formula
-
KNORR SELECTIONS Fish Sauce 4500 ml 300.0 g
-
Sugar 180.0 g
-
Bird's Eye Chili 80.0 g
-
Garlic, peeled 80.0 g
-
Coriander Root 20.0 g
-
Shallots 20.0 g
