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How to prepare

  • Grilled Eggplant, peeled and chopped 1 pc
  • Freshwater Prawn, cut in half 1 prawns
  • Ground Pork, cooked 50 g
  • Banana Shrimp, cooked and minced 50 g
  • Main Sauce 3 tbsp
  • Dried Shrimp, ground 0.5 tbsp
  • Green Onion, sliced 5 g
  • Garlic, minced 5 g
  • Shallots, thinly sliced 20 g
  • Quail Eggs 2 pc
  • Coriander Leaves, for topping
  • Salmon Eggs, for topping

Main sauce, fixed formula

  1. How to prepare

    • Put everything together with the main sauce and stir until everything is mixed. (If you prefer a more mellow flavor, blend pickled garlic and pickled garlic juice with the sauce).
    • Place the eggplant salad on the prepared plate, followed by half cut grilled shrimp. Top the dish with coriander leaves and boiled quail eggs cut into halves. Sprinkle with dried ground shrimp and salmon eggs, and the dish is ready to be served.
  2. Main sauce, fixed formula

    • Mix all ingredients and stir well.

     

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