Fried soft-shell crab topped with tamarind sauce | Unilever Food Solutions

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How to prepare

Tamarind Sauce 3 tbsp
Crispy Fried Cashew Nuts 40 g
Deep-fried Dried Chili 5 g
Fried Shallots 5 g
Deep-fried Garlic 5 g
Coriander Leaves, for topping
KNORR SELECTIONS Batter Mix 500 g 50 g

KNORR SELECTIONS Batter Mix 500 g

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Deep-fried Crispy Soft-shell Crab 1 piece

Tamarind sauce

How to prepare
- Clean the crab and cut into 4-6 pieces depending on the size. Coat it with Knorr Batter Mix and deep fry until it is crispy and golden brown.
- Place the crab on the plate and pour tamarind sauce all over the dish. Sprinkle fried cashew nuts, fried shallots, fried garlic and fried dried chili, and complete with coriander leaves. The dish is ready to be served.
Tamarind sauce
- Mix all ingredients and stir well.