Fried soft-shell crab topped with tamarind sauce
The tangy tamarind sauce makes this dish such a wonderful delight!
Ingredients
How to prepare
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Tamarind Sauce 3.0 tbsp
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Crispy Fried Cashew Nuts 40.0 g
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Deep-fried Dried Chili 5.0 g
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Fried Shallots 5.0 g
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Deep-fried Garlic 5.0 g
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Coriander Leaves, for topping
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KNORR SELECTIONS Batter Mix 500 g 50.0 g
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Deep-fried Crispy Soft-shell Crab 1.0 piece
Tamarind sauce
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KNORR SELECTIONS Fish Sauce 4500 ml 150.0 g
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KNORR SELECTIONS Concentrated Tamarind Sauce 1 kg 250.0 g
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Coconut Sugar 350.0 g
Preparation
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How to prepare
- Clean the crab and cut into 4-6 pieces depending on the size. Coat it with Knorr Batter Mix and deep fry until it is crispy and golden brown.
- Place the crab on the plate and pour tamarind sauce all over the dish. Sprinkle fried cashew nuts, fried shallots, fried garlic and fried dried chili, and complete with coriander leaves. The dish is ready to be served.
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Tamarind sauce
- Mix all ingredients and stir well.
