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How to prepare

  • Crispy Fried Cashew Nuts 40.0 g
  • Deep-fried Dried Chili 5.0 g
  • Fried Shallots 5.0 g
  • Deep-fried Garlic 5.0 g
  • Coriander Leaves, For Topping
  • Deep-fried Crispy Soft-shell Crab 1.0 piece

Tamarind sauce

  • KNORR SELECTIONS Fish Sauce 4500 ml 150.0 g
  • Coconut Sugar 350.0 g
  1. How to prepare

    • Clean the crab and cut into 4-6 pieces depending on the size. Coat it with Knorr Batter Mix and deep fry until it is crispy and golden brown.
    • Place the crab on the plate and pour tamarind sauce all over the dish. Sprinkle fried cashew nuts, fried shallots, fried garlic and fried dried chili, and complete with coriander leaves. The dish is ready to be served.
  2. Tamarind sauce

    • Mix all ingredients and stir well.
  3. เคล็บลับ

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