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  3. Fish stick tortilla with Korean sauce
  1. Recipes

Fish stick tortilla with Korean sauce

Grab and go breakfast style

Fish stick tortilla with Korean sauce

Ingredients

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For goshujung tatar

For fish stick

  • KNORR SELECTIONS Batter Mix 500 g
  • Cold Water
  • Sea Bass
  • KNORR Aromat 1 kg

For fish tortilla

  • Gochujang Tatar 30.0 g
  • Purple Carrot 15.0 g
  • Tortilla 1.0 slice
  • Fish Stick 1.0 piece
  • Japanese Fermented Daikon 1.0 chunk

ส่วนผสมอื่นๆ

  • Japanese Cucumber 15.0 g

Method

  1. For goshujung tatar

    Mix everything together

  2. For fish stick

    1. Mix sea bass with Knorr Aromat and leave it for 15 minutes
    2. Mix prepared sea bass with Knorr Batter mix and fry until glowing with nice yellow color

  3. For fish tortilla

    1. Lay tortilla then add fish stick and put gochujang tartar on top
    2. Add Japanese cucumber, purple carrot and Japanese fermented daikon
    3. Then roll them together

  4. ส่วนผสมอื่นๆ