Fish stick tortilla with Korean sauce | Unilever Food Solutions

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For goshujung tatar

BEST FOODS Real Mayonnaise 1 kg 40 g

BEST FOODS Real Mayonnaise 1 kg

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Japanese Fermented Daikon 20 g
Honey 5 g
KNORR SELECTIONS Lime Seasoning Powder 400 g 1 g

KNORR SELECTIONS Lime Seasoning Powder 400 g

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Ginger 3 g
Garlic 10 g
Gochujang 10 g

For fish stick

KNORR SELECTIONS Batter Mix 500 g

KNORR SELECTIONS Batter Mix 500 g

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Cold Water
Sea Bass
KNORR Aromat 1 kg

KNORR Aromat 1 kg

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For fish tortilla

Gochujang Tatar 30 g
Purple Carrot 15 g
Tortilla 1 slice
Fish Stick 1 piece
Japanese Fermented Daikon 1 chunk

For goshujung tatar
Mix everything together
For fish stick
1. Mix sea bass with Knorr Aromat and leave it for 15 minutes
2. Mix prepared sea bass with Knorr Batter mix and fry until glowing with nice yellow color
For fish tortilla
1. Lay tortilla then add fish stick and put gochujang tartar on top
2. Add Japanese cucumber, purple carrot and Japanese fermented daikon
3. Then roll them together