Fancy Cupcake
A new decoration for your cupcake!
Ingredients
For Butter Cream
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Shortening 300.0 g
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Sweetened Condensed Milk 500.0 g
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Buttermilk Flavour 2.0 tsp
For Cup Cake
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Cake Flour 150.0 g
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Milk Powder 15.0 g
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Vanilla Powder 2.0 tsp
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Sugar 190.0 g
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E.C. 25K 15.0 g
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Evaporated Milk 25.0 g
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Chilled Eggs 4.0 egg
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Best Foods Chocolate Filling 300.0 g
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Jelly for decoration
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Flower Sugar for decoration
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Cup Cake Cups
Preparation
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For Butter Cream
- Use paddle to beat Best Foods Butter Flavoured Margarine with shortening on a medium speed until the peak forms and the cream turns white.
- Gradually add sweetened condensed milk. Continue beating until mixed well. Add buttermilk flavour and mix well.
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For Cup Cake
- Sift cake flour, milk powder, vanilla powder and Best Foods Baking Powder Double Acting Formula into a bowl. Put aside
- Put Best Foods Butter Flavoured Margarine, sugar, E.C.25K, evaporated milk, and chilled eggs into the mixer. Add prepared flour. Use paddle for mixing on a low speed for 1 minute. Increase to medium speed for 8 minutes. Then, decrease to low speed for 1 minute
- Fill ¾ of the cup with the mixture. Bake at 350°F for 20 minutes or until cooked. Take out from the oven and put aside to cool down
- Squeeze Best Foods LC Strawberry Filling, Best Foods Blueberry Filling and Best Foods Chocolate Filling to decorate the top. Squeeze butter cream to form a pig, a squirrel, a dog and fish. Decorate with flower sugar and jelly.
