Fancy Cupcake
A new decoration for your cupcake!
Ingredients
For Butter Cream
-
Shortening 300 g
-
Sweetened Condensed Milk 500 g
-
Buttermilk Flavour 2 tsp
For Cup Cake
-
Cake Flour 150 g
-
Milk Powder 15 g
-
Vanilla Powder 2 tsp
-
Sugar 190 g
-
E.C. 25K 15 g
-
Evaporated Milk 25 g
-
Chilled Eggs 4 egg
-
Best Foods Chocolate Filling 300 g
-
Jelly for decoration
-
Flower Sugar for decoration
-
Cup Cake Cups
Preparation
-
For Butter Cream
- Use paddle to beat Best Foods Butter Flavoured Margarine with shortening on a medium speed until the peak forms and the cream turns white.
- Gradually add sweetened condensed milk. Continue beating until mixed well. Add buttermilk flavour and mix well.
-
For Cup Cake
- Sift cake flour, milk powder, vanilla powder and Best Foods Baking Powder Double Acting Formula into a bowl. Put aside
- Put Best Foods Butter Flavoured Margarine, sugar, E.C.25K, evaporated milk, and chilled eggs into the mixer. Add prepared flour. Use paddle for mixing on a low speed for 1 minute. Increase to medium speed for 8 minutes. Then, decrease to low speed for 1 minute
- Fill ¾ of the cup with the mixture. Bake at 350°F for 20 minutes or until cooked. Take out from the oven and put aside to cool down
- Squeeze Best Foods LC Strawberry Filling, Best Foods Blueberry Filling and Best Foods Chocolate Filling to decorate the top. Squeeze butter cream to form a pig, a squirrel, a dog and fish. Decorate with flower sugar and jelly.
