Deep Fried Threadfin Bream in Turmeric
The fresh flavour from the sea perfectly combined with Thai herb leads to unique savoury taste.
Ingredients
Fish Preparation
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Fresh Threadfin Bream Fish 500 g
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Thai Garlic, finely pounded 3 tbsp
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Fresh Turmeric, pounded 2 tbsp
How to Make the Dish
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Cooking Oil, for deep frying
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Coriander Leaves (for decoration)
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Fried Garlic (for topping)
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Thai Garlic, roughly pounded with skin 1 cup
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Fresh Turmeric, finely pounded 1 tbsp
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A Pinch of Knorr Batter Mix
Preparation
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Fish Preparation
- Scale and gut the fish. Rinse clean and set aside to dry up.
- Finely pound garlic and turmeric. To make it even more tasty, add Aroysure All-In-One Chicken Flavoured Seasoning and marinate the fish for 15 minutes.
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How to Make the Dish
- Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
- Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Aroysure All-In-One Chicken Flavoured Seasoning then fry until yellow. Set aside to drain oil.
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Serving
- Arrange the fried fish with turmeric on a plate.
- Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.
