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Fish Preparation

How to Make the Dish

  • Cooking Oil, for deep frying
  • Coriander Leaves (for decoration)
  • Fried Garlic (for topping)
  • Thai Garlic, roughly pounded with skin 1.0 cup
  • Fresh Turmeric, finely pounded 1.0 tbsp
  1. Fish Preparation

    • Scale and gut the fish. Rinse clean and set aside to dry up.
    • Finely pound garlic and turmeric. To make it even more tasty, add Aroysure All-In-One Chicken Flavoured Seasoning and marinate the fish for 15 minutes.
  2. How to Make the Dish

    • Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
    • Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Aroysure All-In-One Chicken Flavoured Seasoning then fry until yellow. Set aside to drain oil.
  3. Serving

    • Arrange the fried fish with turmeric on a plate.
    • Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.

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