Name: Deep Fried Threadfin Bream in Turmeric
Yield: 8
Ingredients: 500.0g Fresh Threadfin Bream Fish; 3.0tbsp Thai Garlic, finely pounded; 2.0tbsp Fresh Turmeric, pounded; 2.0tsp KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g; 0.0g Cooking Oil, for deep frying; 0.0g Coriander Leaves (for decoration); 0.0g Fried Garlic (for topping); 1.0cups Thai Garlic, roughly pounded with skin; 1.0tbsp Fresh Turmeric, finely pounded; 0.0g KNORR Batter Mix 500 g; 1.0tsp KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

The fresh flavour from the sea perfectly combined with Thai herb leads to unique savoury taste.

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Method

Fish Preparation
- Scale and gut the fish. Rinse clean and set aside to dry up.
- Finely pound garlic and turmeric. To make it even more tasty, add Aroysure All-In-One Chicken Flavoured Seasoning and marinate the fish for 15 minutes.
How to Make the Dish
- Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
- Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Aroysure All-In-One Chicken Flavoured Seasoning then fry until yellow. Set aside to drain oil.
Serving
- Arrange the fried fish with turmeric on a plate.
- Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.
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Deep Fried Threadfin Bream in Turmeric

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Ingredients

Fish Preparation

How to Make the Dish

Method

Fish Preparation

How to Make the Dish

Serving

What you'll get:

Terms and conditions

Deep Fried Threadfin Bream in Turmeric

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Ingredients