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Fish Preparation

How to Make the Dish

  1. Fish Preparation

    • Scale and gut the fish. Rinse clean and set aside to dry up.
    • Finely pound garlic and turmeric. To make it even more tasty, add Knorr Rostip All In One Chicken Seasoning Powder and marinate the fish for 15 minutes.
  2. How to Make the Dish

    • Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
    • Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Knorr Rostip All In One Chicken Seasoning Powder then fry until yellow. Set aside to drain oil.
  3. Serving

    • Arrange the fried fish with turmeric on a plate.
    • Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.
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