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  3. Deep Fried Threadfin Bream in Turmeric
  1. Recipes

Deep Fried Threadfin Bream in Turmeric

The fresh flavour from the sea perfectly combined with Thai herb leads to unique savoury taste.

Deep Fried Threadfin Bream in Turmeric

Ingredients

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Fish Preparation

How to Make the Dish

  • Cooking Oil, for deep frying
  • Coriander Leaves (for decoration)
  • Fried Garlic (for topping)
  • Thai Garlic, roughly pounded with skin 1.0 cup
  • Fresh Turmeric, finely pounded 1.0 tbsp
  • KNORR Batter Mix 500 g
  • KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 1.0 tsp

Method

  1. Fish Preparation

    • Scale and gut the fish. Rinse clean and set aside to dry up.
    • Finely pound garlic and turmeric. To make it even more tasty, add Aroysure All-In-One Chicken Flavoured Seasoning and marinate the fish for 15 minutes.

  2. How to Make the Dish

    • Heat up oil with medium flame. Deep fry the fish until yellow. Put the fish on a plate and set aside.
    • Pound garlic with skin and finely pound turmeric. Add a pinch of Knorr Batter Mix and season with Aroysure All-In-One Chicken Flavoured Seasoning then fry until yellow. Set aside to drain oil.

  3. Serving

    • Arrange the fried fish with turmeric on a plate.
    • Top all over the fish with fried garlic. Decorate with coriander leaves and serve with seafood dipping sauce.

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