Name: Curry Rice with Plant-Based Chicken Stuffed with Cheese
Yield: 1
Ingredients: 500.0g Ground Chicken, minced; 6.0g Minced Garlic; 25.0g Minced Onion; 50.0g Minced Carrot; 6.0g Green Onion, sliced; 8.0g Sugar; 3.0g Soy Sauce (Shoyu); 6.0g Mirin; 3.0g Sake; 1.0g Ground White Pepper; 20.0piece diced Mozzarella Cheese 5grams/dice; 120.0g KNORR Batter Mix 500 g; 240.0g Clean Water(Cool); 80.0g KNORR Batter Mix 500 g; 150.0g Breadcrumbs; 1.0l Vegetable Oil; 10.0g Vegetable Oil; 20.0g Unsalted Butter; 30.0g Curry Powder; 10.0g Minced Garlic; 250.0g Minced Onion; 100.0g Minced Carrot; 25.0g Wheat Flour; 1.0side Bay Leaf; 200.0g KNORR Pasta Sauce 1 kg; 200.0g Apple Sauce or Peeled and Diced Red Apple; 30.0g Sake; 30.0g Mirin; 4.0g Ground Chilli; 1.0l Water

A popular Japanese dish, curry rice, added a plant-based chicken to be a special menu Curry Rice with Plant-Based Chicken Stuffed with Cheese. Plant-based chicken is dipped in bread crumbs. The flavor pairs well with the rich curry with cheese.

...

Method

Ingredients of Chicken Stuffed with Cheese
Ingredients of Crispy Flour
Japanese Curry
Rice and Beverage per 1 Serve
Method
- Curry can be prepared by:Pour vegetable oil into a soup pot with medium heat. Add mined garlic and stir-fry well. Add minced onion and minced carrot before stiry-frying until it is cooked. Add unsalted butter and stir-fry it until it is melted. Add wheat flour and stir-fry flour with onion. Stir-fry mixture until flour's scent can be smelled.
- Add curry powder and stir-fry until mixture gives good smell. Pour Knorr's pasta sauce and apple sauce. Stir-fry mixture well. Pour clean water and add bay leaf. Boil mixture and add seasoning like shoyu, Mirin, Sake, Knorr's stock cube, sweet soy sauce, and ground chilli. Stir well. Boil for 10 minutes. Add seasoning as preferred. Blend with a blender for obtaining delicate curry for serving or chilling.
- Chicken Stuffed with Cheese can be prepared by:Put defrosted and soft TVB NoChickenBurger into a mixing bowl. Add mixture and all seasonings for blending. Separate as cubes with he size of 25 grams per cube. Stuff chicken with mozzarella cheese. Dip with dry flour and mixed crispy flour. Dip with breadcrumbs and chill or fry for serving.
- Serve with Japanese rice, curry, and fired chicken stuffed with cheese, prickles and Japanese seaweed.
Check out otherrecipesfrom our expansive collection of recipe choices.

Terms and conditions

Curry Rice with Plant-Based Chicken Stuffed with Cheese

Ingredients