Croissant with Crispy Shrimps and Pizza Sauce and Cheese - Recipe Unilever Food Solutions

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For Croissant with Crispy Shrimps and Pizza Sauce and Cheese

Croissant 10.0 piece
Shrimp 10.0 portion
KNORR SELECTIONS Batter Mix 500 g 125.0 g
KNORR SELECTIONS Batter Mix 500 g
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Ice-Cold Water 0.75 cup
KNORR SELECTIONS Pizza Sauce 1 kg 200.0 g
KNORR SELECTIONS Pizza Sauce 1 kg
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BEST FOODS Salad Oil 3.3 L

BEST FOODS Salad Oil 3.3 L

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Mozzarella for Topping
Oregano for sprinkle

For Croissant with Crispy Shrimps and Pizza Sauce and Cheese
- Mix KNORR SELECTIONS Batter Mix with water to make batter.
- Coat shrimps all over with the batter.
- Heat BEST FOODS Salad Oil in a deep pan and deep fry the batter-coated shrimps until golden and crispy. Remove from pan and set aside to remove excess oil.
- Cut croissant in half and place fried shrimp on one side. Pour KNORR SELECTIONS Ready-to-Use Rich Pizza Sauce over the shrimp. Sprinkle with shredded mozzarella and oregano. Bake in oven at 180°C for 5 minutes or cheese are melted. Serve while hot.