Ingredients
How to prepare
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Plain Milk 250.0 g
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Whipping Cream 250.0 g
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Mozzarella Cheese 100.0 g
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Cheddar Cheese 50.0 g
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Sugar 5.0 g
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Paprika Powder 0.5 g
Method
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How to prepare
- Blend whip cream, milk, and cream soup base until thoroughly mixed in a pot. Heat it until it comes to a boil. Stir continuously. When it comes to a boil, set aside and add cheese, paprika powder, and sugar. Stir until everything is melted evenly.
- Serve as dip with biscuits, tortilla chips or serve with pickles as snacks.
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