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How to prepare

  • Plain Milk 250.0 g
  • Whipping Cream 250.0 g
  • Mozzarella Cheese 100.0 g
  • Cheddar Cheese 50.0 g
  • Sugar 5.0 g
  • Paprika Powder 0.5 g
  1. How to prepare

    • Blend whip cream, milk, and cream soup base until thoroughly mixed in a pot. Heat it until it comes to a boil. Stir continuously. When it comes to a boil, set aside and add cheese, paprika powder, and sugar. Stir until everything is melted evenly.
    • Serve as dip with biscuits, tortilla chips or serve with pickles as snacks.