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For Chocolate Cookie

For Cream Cheese Filling

  • BEST FOODS Butter Flavoured Margarine 1 kg 45.0 g
  • Cream Cheese 250.0 g
  • Icing Sugar 120.0 g
  • Vanilla Essence 2.0 g
  • KNORR Lime Seasoning Powder 400 g 5.0 g

Our aim is to create value-add to the classic cookie.



  1. For Chocolate Cookie

    • Preheat the oven to 160C
    • Mix Best Foods Butter Flavoured Margarine and brown sugar with paddle attachment on medium speed
    • Gradually add egg and vanilla essence
    • Sieve all-purpose flour, Best Foods Baking Powder Double Acting Formula and cocoa powder together
    • Add sieved flour followed by sliced almonds and chocolate chips
    • After well mixed, turn off the machine and store in the fridge for 2-3 hours
    • Take the dough off the fridge. Scoop evenly and release on the tray. Press the top down a bit
    • Bake at 180C for 8-10 minutes
    • When cooked, remove from the oven and let chill on the wire rack
  2. For Cream Cheese Filling

    • Beat cream cheese and icing sugar with paddle attachment until become smooth
    • Gradually add Best Foods Butter Flavoured Margarine and continue beating
    • Add Knorr Lime Seasoning Powder and vanilla essence and mix until well combined
    • Fill the cream into a pastry bag. Select the tip as desire

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