Cream Cheese Sandwich Cookies
Our aim is to create value added for your classic cookie
Ingredients
For Chocolate Cookie
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Brown Sugar 100 g
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Egg Number 2 1 pc
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Vanilla 1 tsp
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All-purpose Flour 150 g
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Cocoa Powder 10 g
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Sliced Almond 40 g
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Chocolate Chips 60 g
For Cream Cheese Filling
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Cream Cheese 250 g
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Icing Sugar 120 g
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Vanilla Essence 2 g
Preparation
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For Chocolate Cookie
- Preheat the oven to 160C
- Mix Best Foods Butter Flavoured Margarine and brown sugar with paddle attachment on medium speed
- Gradually add egg and vanilla essence
- Sieve all-purpose flour, Best Foods Baking Powder Double Acting Formula and cocoa powder together
- Add sieved flour followed by sliced almonds and chocolate chips
- After well mixed, turn off the machine and store in the fridge for 2-3 hours
- Take the dough off the fridge. Scoop evenly and release on the tray. Press the top down a bit
- Bake at 180C for 8-10 minutes
- When cooked, remove from the oven and let chill on the wire rack
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For Cream Cheese Filling
- Beat cream cheese and icing sugar with paddle attachment until become smooth
- Gradually add Best Foods Butter Flavoured Margarine and continue beating
- Add Knorr Lime Seasoning Powder and vanilla essence and mix until well combined
- Fill the cream into a pastry bag. Select the tip as desire
