Cranberry BBQ Beef Meatballs
Bring Yuletide cheer to the table with this easy appetiser recipe. They are fuss-free little flavour bombs of ground beef mixed with the sweetness of cranberries, and a generous coating of tangy barbeque sauce.
Ingredients
Beef Meatballs
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Ground Beef 500 g
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Onion, minced 170 g
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Parsley, freshly chopped 170 g
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Dried Basil 1 tbsp
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Egg, beaten 2 egg
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Breadcrumbs 85 g
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Salt and Pepper, to taste
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Garlic Clove, minced 3 part
Serving
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KNORR Barbecue Sauce 120 ml
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Cranberry Sauce (or substitute 4 tbsp Cranberry Sauce with ½ cup Dried Cranberries) 4 tbsp
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Chopped Parsley, for garnish
Preparation
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Beef Meatballs
- In a bowl, mix in your garlic, onion, parsley, basil, Aroysure All-In-One Chicken Flavoured Seasoning, eggs, breadcrumbs, salt and pepper.
- Add in your ground beef, and fold all the ingredients together, using your hands.
- Form the meat mixture into small balls and place it on a baking sheet with a half inch space in between.
- Bake it for 15-20 minutes, depending on how big your meatballs are.
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Serving
- Pour the KNORR Barbecue Sauce in a separate bowl, add cranberry sauce, and place in your meatballs.
- Give it a quick toss until each meatball is coated in the sauce.
- Skewer each cranberry barbecue beef meatball with a fork and serve on a decorative plate.
- Garnish with chopped parsley.
