Cranberry BBQ Beef Meatballs

Bring Yuletide cheer to the table with this easy appetiser recipe. They are fuss-free little flavour bombs of ground beef mixed with the sweetness of cranberries, and a generous coating of tangy barbeque sauce.

KNORR Barbecue Sauce 120.0 ml
Cranberry Sauce (or substitute 4 tbsp Cranberry Sauce with ½ cup Dried Cranberries) 4.0 tbsp
Chopped Parsley, for garnish

Beef Meatballs
- In a bowl, mix in your garlic, onion, parsley, basil, Aroysure All-In-One Chicken Flavoured Seasoning, eggs, breadcrumbs, salt and pepper.
- Add in your ground beef, and fold all the ingredients together, using your hands.
- Form the meat mixture into small balls and place it on a baking sheet with a half inch space in between.
- Bake it for 15-20 minutes, depending on how big your meatballs are.
Serving
- Pour the KNORR Barbecue Sauce in a separate bowl, add cranberry sauce, and place in your meatballs.
- Give it a quick toss until each meatball is coated in the sauce.
- Skewer each cranberry barbecue beef meatball with a fork and serve on a decorative plate.
- Garnish with chopped parsley.