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Corn and Crab Meat Thick Soup

  1. Corn and Crab Meat Thick Soup

    • Boil the water in a pot, put KNORR Intense Meaty Essence, stir until well-combined. Then add sweet corn, pulled crab meat and Chinese rice wine for an aromatic smell.
    • Dissolve potato starch with water in relative ratio, stir until well-combined. Slowly add this into the boiling soup until it reaches the desired thickness, then add egg white and beat it into stripes.
    • Serve in a bowl, garnish with minced coriander.