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Creamy mushroom sauce

Mashed potatoes from Knorr ready-made potato flakes

How to prepare

  • Ground Pork 300.0 g
  • Onion 30.0 g
  • Garlic, minced 10.0 g
  • Egg Yolk 1.0 egg
  • Bacon, minced 40.0 g
  • Ground Black Pepper 1.0 g
  • Mushroom Sauce 250.0 g
  • Soy Bean Oil, for deep frying 30.0 g
  • Stir-Fried Mushrooms With Butter
  • Mixed Salad, As A Side Dish
  • Parsley, Minced For Topping

A simple yet surprisingly yummy dish



  1. Creamy mushroom sauce

    • Mix Knorr Brown Sauce with water. Stir until mixed thoroughly and heat on the medium setting until it comes to a boil and the sauce becomes concentrated. Set aside.
    • Stir fry onions with butter until the onions turn golden brown. Add champignon mushrooms. Stir fry for a couple of minutes and add red wine. When the sauce becomes concentrated, add the prepared demi-glace. Stir until everything is mixed. Taste and add sugar or salt accordingly.
  2. Mashed potatoes from Knorr ready-made potato flakes

    • Heat water to a boil and add Knorr Potato Flakes. Stir together with a whisk until thoroughly mixed and lower the heat to a low setting. Cook until the potatoes are soft for approximately 2-3 minutes. Turn the heat off.
    • Add seasoning or other ingredients to create a different main dish or side dish.
  3. How to prepare

    • Mix all the meatball ingredients together and mold into bite-size balls. Refrigerate.
    • Heat the pan on a high setting. Add vegetable oil, followed by mushrooms until the mushrooms are cooked and slightly brown. Turn the heat off and add butter. Let it melt with the mushrooms and set aside.
    • Preheat oil and add the meatballs. Cook until they turn crispy. Drain the oil before serving. The dish is best served with mashed potatoes, mixed salad covered with gravy or mushroom sauce on top. Complete the dish by topping with stir-fried mushrooms and minced parsley before serving.

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