Chicken Burger
An all-time American favourite dish. Try to serve it with more colourful tuber chips than the usual French fries for a more exciting presentation.
Ingredients
Chicken
-
Chicken Thigh, boneless 200 g
-
Paprika Powder 0.5 g
-
Coriander Seeds Powder 0.5 g
-
Breadcrumbs 50 g
-
Egg, beaten 1 pc
Yuzu Dressing
-
Yuzu Juice 10 ml
-
Yuzu Pepper 5 g
-
Yuzu Zest 5 g
-
Thai Basil, snipped 2 g
-
Mini Walnut Bun, cut half 2 pc
-
Red Cabbage 50 g
-
Baby Spinach 10 g
Preparation
-
Chicken
- Mixed all ingredients except egg and breadcrumbs. Marinate for 1 hour.
- Add egg and breadcrumbs, chill.
- Preheat deep-fryer at 180 degree Celsius, deep fry the chicken for 4-6 minutes.
-
Yuzu Dressing
- Whisk all ingredients and chill.
-
Plating
- Preheat pan, add cut bun with margarine and grill to brown.
- Add deep fried chicken, yuzu mayonnaise and salad.
- Garnish tuber crisps.
