Chicken Burger
An all-time American favourite dish. Try to serve it with the more colourful tuber chips than the usual French fries for a more exciting presentation.
Ingredients
Chicken
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Chicken Thigh, boneless 200 g
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Paprika Powder 0.5 g
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Coriander Seeds Powder 0.5 g
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Breadcrumbs 50 g
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Egg, beaten 1 egg
Yuzu Dressing
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Yuzu Juice 10 ml
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Yuzu Pepper 5 g
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Yuzu Zest 5 g
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Thai Basil, snipped 2 g
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Red Cabbage 50 g
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Baby Spinach 10 g
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Mini Walnut Bun, cut in half 2 piece
Preparation
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Chicken
- Mixed all ingredients except egg and breadcrumbs. Marinate for 1 hour.
- Add egg and breadcrumbs, chill.
- Preheat deep-fryer at 180 degree Celsius, deep fry the chicken for 4-6 minutes.
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Yuzu Dressing
- Whisk all ingredients and chill.
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Plating
- Preheat pan, add cut bun with margarine and grill to brown.
- Add deep fried chicken, yuzu mayonnaise and salad.
- Garnish tuber crisps.
