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For Cookie

  • All-purpose Flour 120.0 g
  • Brown Sugar 90.0 g
  • Sugar 45.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 90.0 g
  • Egg 1.0 eggs
  • Vanilla Essence 2.0 g
  • Baking Soda 2.0 g
  • Salt 1.0 g
  • Dark Chocolate Chip 58% 100.0 g

For Brownie

  • Dark Chocolate Chip 58% 75.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 75.0 g
  • All-purpose Flour 95.0 g
  • Cocoa Powder 10.0 g
  • Egg Yolk 1.0 eggs
  • Sliced Almond 80.0 g

The mixture of brownie and cookie



  1. For Cookie

    • Prepare an 7*11 inch tray. Grease and line with parchment paper. Preheat oven to 180 C
    • Sieve all-purpose flour, baking soda and salt together
    • Beat Best Foods Butter Flavoured Margarine, sugar and brown sugar with paddle attachment until become smooth and fluffy
    • After fluffed up, scrape the mixing bowl with rubber scraper. Add egg and vanilla essence then beat until evenly combined
    • Add sieved dry ingredients into the mixing bowl
    • Fill in the tray and spread the surface until even then set aside
  2. For Brownie

    • Sieve all-purpose flour, cocoa powder, baking soda and salt together then set aside
    • Mix together sugar and brown sugar in the mixing bowl
    • Melt the Best Foods Butter Flavoured Margarine and chocolate altogether then pour into the previous mixing bowl
    • Mix the mixture with a wire whisk and gradually add the whole egg, egg yolk and vanilla essence
    • Mix until well combined. Add the sieved dry ingredients into the bowl and fold until become smooth
    • Fill the batter into the tray with cookie dough then spread until even
    • Sprinkle with sliced almonds
    • Bake for 15-20 minutes
    • When cooked, take out from the oven and leave the brownie on the wire rack
    • Let them cool completely before cutting

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