Blueberry Crumble Bar
New creation for your crumble bar
Ingredients
For Crumble
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Cake Flour 70 g
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Bread Flour 25 g
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Sugar 50 g
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Salt 2 g
For Blueberry Crumble Bar
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All-purpose Flour 400 g
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Vanilla Powder 2 tsp
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Icing Sugar 100 g
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Frozen Blueberry 250 g
Preparation
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For Crumble
- Mix cake flour, bread flour, sugar, salt and Best Foods Butter Flavoured Margarine together.
- Knead until dough forms. Put aside.
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For Blueberry Crumble Bar
- Sift all-purpose flour and vanilla powder together
- Put Best Foods Butter Flavoured Margarine into the mixer and gradually add icing sugar. Mix well until risen. Add sifted flour and mix well. Refrigerate the mixture for 10-15 minutes
- Put the mixture into a 18 x 27 cm mold tray greased with shortening and lined with a wax sheet. Flatten mixture evenly
- Squeeze Best Foods Blueberry Filling onto the mixture. Sprinkle frozen blueberry and crumble on top
- Bake at 320°F for 35-40 minutes or until the crumble turns golden brown. Remove crumble from the tray and transfer onto a rack to leave it cool. Cut into bars at the size of 9 x 4.5 cm for serving.
