Beef Stew

Classic menu

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Brown stock base
- Melt Knorr Brown Sauce with the water in the prepared pot and bring the pot to a boil.
- Add Knorr Rich Pasta Sauce and bring the pot to a boil. Set aside and use it as stock or sauce.
How to prepare
- Mix the marinated beef with Chicken Seasoning Powder, black pepper and olive oil.
- Heat the pot on a high setting. Place the meat in the pot and sear it all over.
- Add onions, celery, and other prepared ingredients. Cook until the vegetables are softened. Add carrots, followed by red wine.
- Stew until red wine starts to evaporate. Add the brown stock base, water and beef soup.
- Heat the stew to a boil, then reduce to low setting. Braise for at least 1 hour. Then add potatoes and continue cooking until the meat is fork-tender or until the broth is thickened.
- Complete the dish by topping it with minced parsley before serving.
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