Ingredients
Beef Curry Seasoned with Fermented Shrimp Paste Chili Sauce
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ขั้นตอนการทำเนื้อตุ๋น
Beef
/g
125.0 g
0%
Galangal
/g
5.0 g
0%
Lemongrass
/g
20.0 g
0%
Kaffir Lime Leaves
/g
10.0 g
0%
Salt
/g
10.0 g
0%
Water
/g
2000.0 g
0%
ขั้นตอนการทำแกงรัญจวน
Beef Stew
/g
125.0 g
0%
Sweet basil
/g
10.0 g
0%
Shallots
/g
20.0 g
0%
พริกขี้หนูสวน
/g
10.0 g
0%
Lemongrass, minced
/g
20.0 g
0%
Shrimp Paste Dip
/g
120.0 g
0%
Water
/g
1500.0 g
0%
Salt
/g
10.0 g
0%
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ขั้นตอนการทำเนื้อตุ๋น
-
Beef 125.0 g
-
Galangal 5.0 g
-
Lemongrass 20.0 g
-
Kaffir Lime Leaves 10.0 g
-
Salt 10.0 g
-
Water 2000.0 g
ขั้นตอนการทำแกงรัญจวน
-
Beef Stew 125.0 g
-
Sweet basil 10.0 g
-
Shallots 20.0 g
-
พริกขี้หนูสวน 10.0 g
-
Lemongrass, minced 20.0 g
-
Shrimp Paste Dip 120.0 g
-
Water 1500.0 g
-
Salt 10.0 g
