Beef Burger
Burger has almost become the must-have menu in every cafe in South-east Asia. Give a fresh twist to this classic American dish with a hint of lime for the mayo
Ingredients
Beef Patty
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Lean Beef, minced 200 g
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Breadcrumbs 50 g
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Oregano Powder 0.2 tsp
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Thyme Powder 0.2 tsp
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Egg, beaten 1 eggs
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Onion, minced 1 chunk
Guacamole Dressing
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Guacamole 40 g
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Tomato, brunoise 10 g
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Shallot, brunoise 10 g
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Coriander Leaves, sliced 5 g
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Tabasco Sauce 2 ml
Pickled Onion
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Onion, sliced, Pickle Solutions (1 vinegar, 1 water, 1 sugar) 10 g
Burger
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Cucumber 5 g
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Gherkins 5 g
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Pumpkin Seeds Bun, cut half 1 slice
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Fresh Pineapple, sliced 1/2 inch 1 piece
Plating
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Fries 100 g
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Guacamole 50 g
Preparation
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Beef Patty
- Mix all ingredients and chill for 1 hour.
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Guacamole Dressing
- Whisk all ingredients and chill.
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Pickled Onion
- On a bowl, add sliced onion, addpickled solutions (water, vinegar, sugar), then soak for 1 hour.
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Burger
- Preheat the pan, add cut bun with Best Foods Butter Flavour Margarine and grill to brown.
- Add pineapple and grill to brown.
- Add beef patty, and grill to your desired degree of doneness.
- Combine all in ingredients on burger.
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Plating
- Put the burger on the plate, together with fries, Knorr Tomato Ketchup, and guacamole.
