Beef Burger
Burger has almost become the must-have menu in every cafe in South-east Asia. Give a fresh twist to this classic American dish with a hint of lime for the mayo
Ingredients
Beef Patty
-
Lean Beef, minced 200 g
-
Breadcrumbs 50 g
-
Egg, beaten 1 pc
-
Onion, minced 1 pc
-
Oregano Powder 0.2 tsp
-
Thyme Powder 0.2 tsp
Guacamole Dressing
-
Guacamole 40 g
-
Tomato, brunoise 10 g
-
Shallot, brunoise 10 g
-
Coriander Leaves, sliced 5 g
-
Tabasco Sauce 2 ml
Pickled Onion
-
Onion, sliced, Pickle Solutions (1 vinegar, 1 water, 1 sugar) 10 g
Burger
-
Pumpkin Seeds Bun, cut half 1 pc
-
Fresh Pineapple, sliced 1/2 inch 1 pc
-
Cucumber 5 g
-
Gherkins 5 g
Plating
-
Fries 100 g
-
Guacamole 50 g
Preparation
-
Beef Patty
- Mix all ingredients and chill for 1 hour.
-
Guacamole Dressing
- Whisk all ingredients and chill.
-
Pickled Onion
- On a bowl, add sliced onion, addpickled solutions (water, vinegar, sugar), then soak for 1 hour.
-
Burger
- Preheat the pan, add cut bun with Best Foods Butter Flavour Margarine and grill to brown.
- Add pineapple and grill to brown.
- Add beef patty, and grill to your desired degree of doneness.
- Combine all in ingredients on burger.
-
Plating
- Put the burger on the plate, together with fries, Knorr Tomato Ketchup, and guacamole.
