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  3. Beef Burger
  1. Recipes

Beef Burger

Burger has almost become the must-have menu in every cafe in South-east Asia. Give a fresh twist to this classic American dish with a hint of lime for the mayo

Beef Burger

Ingredients

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Beef Patty

  • Lean Beef, minced 200.0 g
  • Breadcrumbs 50.0 g
  • KNORR Aromat 1 kg 5.0 g
  • Oregano Powder 0.2 tsp
  • Thyme Powder 0.2 tsp
  • Egg, beaten 1.0 eggs
  • Onion, minced 1.0 chunk

Guacamole Dressing

  • BEST FOODS Real Mayonnaise 3.5 L 40.0 g
  • Guacamole 40.0 g
  • Tomato, brunoise 10.0 g
  • Shallot, brunoise 10.0 g
  • Coriander Leaves, sliced 5.0 g
  • KNORR SELECTIONS Lime Seasoning Powder 400 g 2.0 g
  • Tabasco Sauce 2.0 ml

Pickled Onion

  • Onion, sliced, Pickle Solutions (1 vinegar, 1 water, 1 sugar) 10.0 g

Burger

  • BEST FOODS Butter Flavoured Margarine 1 kg 5.0 ml
  • Cucumber 5.0 g
  • Gherkins 5.0 g
  • Pumpkin Seeds Bun, cut half 1.0 slice
  • Fresh Pineapple, sliced 1/2 inch 1.0 piece

Plating

  • Fries 100.0 g
  • KNORR SELECTIONS Tomato Ketchup 5 kg 50.0 ml
  • Guacamole 50.0 g

Method

  1. Beef Patty

    • Mix all ingredients and chill for 1 hour.

  2. Guacamole Dressing

    • Whisk all ingredients and chill.

  3. Pickled Onion

    • On a bowl, add sliced onion, addpickled solutions (water, vinegar, sugar), then soak for 1 hour.

  4. Burger

    • Preheat the pan, add cut bun with Best Foods Butter Flavour Margarine and grill to brown.
    • Add pineapple and grill to brown.
    • Add beef patty, and grill to your desired degree of doneness.
    • Combine all in ingredients on burger.

  5. Plating

    • Put the burger on the plate, together with fries, Knorr Tomato Ketchup, and guacamole.