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For Banoffee

For Caramel Sauce

  1. For Banoffee

    • Heat Best Foods Butter-Flavoured Margarine and stir until dissolved. Remove from the heat.
    • Combine the mixture with crushed chocolate cookies and stir well. Let it rest.
  2. For Caramel Sauce

    • In the mixing bowl, add sugar, salt and water. Boil the mixture until sugar dissolves and turns caramel brown.
    • Add Best Foods Butter-Flavoured Margarine, plain whipping cream and glucose syrup. Keep stirring until the mixture begins to thicken. Remove from the heat. Let it cool.
    • In the mixing bowl, add sugar, salt and water. Boil the mixture until sugar dissolves and turns caramel brown.
    • Add Best Foods Butter-Flavoured Margarine, plain whipping cream and glucose syrup. Keep stirring until the mixture begins to thicken. Remove from the heat. Let it cool.
    • In the mixer, whisk sweetened whipped cream with wire whip at the highest speed until soft peak forms. Let it rest.
    • Scoop crushed chocolate cookies into a container. Gently press the cookies and spread Best Foods Banana Flavoured Filling. Place sliced banana and spread caramel sauce on the upper layer. Squeeze whipping cream and sprinkle with cocoa powder on top. Decorate with chocolate cookies and whipping cream. Squeeze chocolate sauce in a teddy bear shape. Chill in the fridge before serve.
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