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Donut

Baked Srcamble Egg Donut

  1. Donut

    • Mix all-purpose flour, dry yeast, and BEST FOODS Baking Powder Double Acting Formula in a mix bowl.
    • Melt sugar before adding salt, egg and milk then blend well. Pour into the mix bowl.
    • Knead the mixture and add BEST FOODS Butter Flavoured Margarine . Continue kneading until the dough is smooth (use the film to check the smoothness).
    • Let the dough sit and rise to double size.
    • Cut the dough into pieces, 40g per piece, and shape the dough as desire (round shape or ring shape). Let the dough sit for 40-50 minutes.
    • Deep fry in oil with medium heat until done.
    • Let the oil drain.
  2. Baked Srcamble Egg Donut

    • Pre-heat oven at 170C.
    • Stir-fry onion, carrot, and mushroom with butter. Add KNORR Aromat and pepper.
    • Add egg and milk into the stir-fried mixture.
    • Add spring onion and mozzarella cheese then blend well.
    • Pour into a 10*10 inches mold (apply oil on parchment paper and let the edge of the paper go beyond the edge of the mold).
    • Bake for 12 minutes at 170C.
    • Remove from the oven and let it cool down. Remove from the mold and cut into 16 pieces.
    • Slice the doughnuts and layer rocket leaves, tomatoes, and scrambled egg on the doughnuts with BEST FOODS SE bakery Mayonnaise between each layer.
    • Put a slice of doughnut on top. Garnish with BEST FOODS SE bakery Mayonnaise in zig zag motion and bacon bits.
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