Bacon and spinach mayonnaise muffin
Creating differentiate & value added for your bakery products
Ingredients
Method
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All Purpose Flour 140 g
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Cake Flour 160 g
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Baking Soda 6 g
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Sugar 160 g
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Salt 6 g
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Canned Evaporated Milk 300 ml
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Bacon 75 g
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Spinach 250 g
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Egg
Preparation
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Method
- Cut the bacon into squares modest. Be fried in a pan, cook and scoop out the excess oil from the pan and set aside.
- Decidedly spinach leaves off then boiled in hot water for about 15-20 seconds, and wash in cold water. Squeezed the excess water out. Chop into small pieces and set aside.
- Sift All Purpose Flour, Cake flour, Baking soda and Best Foods Baking powder Double Acting Formula together. Then put all ingredients into a mixing bowl add sugar, salt and Knorr Rostip All-In-One Pork Seasoning Powder and beat until everything is thoroughly. After that add Best Foods SE Bakery Mayonnaise, milk, eggs, bacon, spinach, and stir well.
- Spoon into muffin cups about ½ of its size (about 60 grams) bring to the oven at 190-200 degrees for about 12-15 minutes or until the surface is golden.
- Remove the muffin out of the pan or baking tray. Set aside and garnish with Best Foods SE Bakery Mayonnaise.
