Name: Bacon and Spinach Mayonnaise Muffin
Yield: 4
Ingredients: 140.0g All Purpose Flour; 160.0g Cake Flour; 6.0g Baking Soda; 12.0g BEST FOODS Baking Powder Double Acting Formula 1 kg; 160.0g Sugar; 6.0g Salt; 170.0g BEST FOODS SE Bakery Mayonnaise 910 g; 300.0ml Canned Evaporated Milk; 75.0g Bacon; 250.0g Spinach; 0.0dg Egg; 0.5tsp KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g; 2.0dg Egg

Try this new twist on the classic Bacon and Spinach Mayonnaise Muffin. Learn how to make a breakfast dish that's fun, filling, and delicious.

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Method

Method
- Cut the bacon into squares modest. Be fried in a pan, cook and scoop out the excess oil from the pan and set aside.
- Decidedly spinach leaves off then boiled in hot water for about 15-20 seconds, and wash in cold water. Squeezed the excess water out. Chop into small pieces and set aside.
- Sift All Purpose Flour, Cake flour, Baking soda and Best Foods Baking powder Double Acting Formula together. Then put all ingredients into a mixing bowl add sugar, salt and Aroysure All-In-One Pork Flavoured Seasoning and beat until everything is thoroughly. After that add Best Foods SE Bakery Mayonnaise, milk, eggs, bacon, spinach, and stir well.
- Spoon into muffin cups about ½ of its size (about 60 grams) bring to the oven at 190-200 degrees for about 12-15 minutes or until the surface is golden.
- Remove the muffin out of the pan or baking tray. Set aside and garnish with Best Foods SE Bakery Mayonnaise.
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Bacon and Spinach Mayonnaise Muffin

Ingredients