Name: คั่วกลิ้งเกี๊ยวปู เพสโต้ใบเหลียง
Yield: 4
Ingredients: 100.0g Basil LeavesPick leaves/Boil/Cool down/Dry thoroughly; 40.0g Basil LeavesPick leaves/Boil/Cool down/Dry thoroughly; 50.0g Garlic; 260.0g BEST FOODS Salad Oil 3.3 L; 10.0g KNORR Aromat 1 kg; 10.0g Ground Black Pepper; 20.0g Parmesan Cheese; 50.0g Cashew Nuts, fried; 100.0g Ground Pork; 20.0g Pork Belly with Fatty MeatCut into small pieces and blend until smooth.; 40.0g Crabmeatsteamed; 25.0g Curry Paste; 1.0g KNORR Aromat 1 kg; 15.0g Whipped Cream; 0.5g Turmeric Powder; 1.0g Kaffir Lime Leavesfinely chopped; 0.0g Gyoza dough sheetsFor wrapping the filling; 180.0g Shrimp PastePeel the shell and remove the veins.; 8.0g Fresh Turmeric, finely poundedPeel and finely pound.; 4.0g KNORR Aromat 1 kg; 8.0g KNORR 3GLUR READY-TO-USE 200 G; 15.0g Vegetable Oil; 30.0g Unsalted Butterfor grilling; 8.0g Crab SticksBoil in water until cooked.; 40.0g Cherry Tomatoescut in half; 20.0g MushroomSoak in water, cut off the stems.; 0.0g Ground Black Pepper; 80.0g Pesto with Chayote Leaves; 20.0g KNORR Aromat 1 kg; 50.0g Whipped Cream

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Method

How to make pesto with morning glory leaves
- Prepare pesto and betel leaf mixture according to the ratio.
- Put it in a blender and blend until the sauce is smooth. Remove from the blender and transfer to a clean container.
Steps for making stir-fried crab dumplings
- Blend the minced pork and pork fat together. Then, place in a mixing bowl.
- Season with Knorr Aromat curry paste, whipped cream, turmeric powder and kaffir lime leaves.
- When the taste is as desired, gently mix the crab meat so that it does not break apart until well blended.
- Wrap the filling into dumplings, shape it as desired, and place in a clean container. Cover with a lid to prevent the dough from drying out.
Steps for making turmeric grilled shrimp
- Marinate the shrimp with fresh turmeric, Knorr Aromat, Knorr Three Friends Ready-to-Use, and vegetable oil. Mix well. Grill with unsalted butter until cooked. Remove and set aside.
How to make stir-fried crab dumplings, pesto leaves, and turmeric grilled shrimp
- Bring water to a boil. Add the stir-fried crab dumplings and boil until cooked. Remove from heat and drain.
- Season the cherry tomatoes and oyster mushrooms with Knorr Aromat and pepper. Stir-fry with unsalted butter until cooked. Remove and set aside.
- Put the pesto leaves in a pan over low heat. Stir over low heat until the sauce starts to heat up and thicken. Add the cooked crab dumplings and stir until just coated. Arrange the crab dumplings on a plate and serve with turmeric grilled shrimp, cherry tomatoes, and straw mushrooms.
- Decorate with fried morning glory leaves, flowers and edible leaves to make it look beautiful.

คั่วกลิ้งเกี๊ยวปู เพสโต้ใบเหลียง

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Ingredients

How to make pesto with morning glory leaves

Steps for making stir-fried crab dumplings

Steps for making turmeric grilled shrimp

How to make stir-fried crab dumplings, pesto leaves, and turmeric grilled shrimp