Ingredients
ก๋วยเตี๋ยวหลอดกุ้งจักรพรรดิ
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
฿15.04
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
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Quantity
% Food cost of the part
Total costs
Step 1
Ground Pork
/g
200.0 g
0%
Radish Roughly chopped pickled
/g
5.0 g
0%
Shiitake Mushrooms, sliced into thin pieces
/g
15.0 g
0%
Shiitake Mushroom
/g
50.0 g
0%
Hard Tofu Diced
/g
40.0 g
0%
Spring Onion and Coriander, cut
/g
5.0 g
0%
Fried Garlic oil
/g
10.0 g
0%
Sausage, cut into pieces
/g
20.0 g
0%
Fried Garlic
/g
3.0 g
0%
Chinese Five Spices Powder
/g
0.3 g
0%
Chestnut Diced
/g
15.0 g
0%
Water
/g
300.0 g
0%
Tapioca Flour mixed with water (1:1)
/g
20.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
40.0 g
0%
Seasoning Sauce
/g
7.0 g
0%
Sugar, granulated
/g
7.0 g
0%
Step 2
Vinegar
/g
100.0 g
0%
Sugar, granulated
/g
80.0 g
0%
Dark Soy Sauce
/g
15.0 g
0%
Soy Sauce
/g
55.0 g
0%
red chili peppers Finely chop, remove the seeds
/g
25.0 g
0%
Step 3
shrimp meat Chop enough finely
/g
100.0 g
0%
Ground Pork
/g
30.0 g
0%
Bean Sprouts
/g
10.0 g
0%
Coriander and Spring Onion, chopped rough alley
/g
4.0 g
0%
KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g
/g
1.0 g
0%
KNORR INTENSE STIR FRY SAUCE 900 G
/g
11.0 g
0%
Seasoning Sauce
/g
2.0 g
0%
Sugar, granulated
/g
2.0 g
0%
Fried Garlic oil
/g
2.0 tbsp
0%
fresh white shrimp Peel the shell, leaving the tail intact. Cut along the back, make incisions on the belly, and straighten the body
/g
16.0 g
0%
Spring Roll Wrappers Vietnamese, Soak the shrimp in water until damp
/slices
0.0 slices
0%
Ingredient name
/
Add Ingredient
Step 1
-
Ground Pork 200.0 g
-
Radish Roughly chopped pickled 5.0 g
-
Shiitake Mushrooms, sliced into thin pieces 15.0 g
-
Shiitake Mushroom 50.0 g
-
Hard Tofu Diced 40.0 g
-
Spring Onion and Coriander, cut 5.0 g
-
Fried Garlic oil 10.0 g
-
Sausage, cut into pieces 20.0 g
-
Fried Garlic 3.0 g
-
Chinese Five Spices Powder 0.3 g
-
Chestnut Diced 15.0 g
-
Water 300.0 g
-
Tapioca Flour mixed with water (1:1) 20.0 g
-
Seasoning Sauce 7.0 g
-
Sugar, granulated 7.0 g
Step 2
-
Vinegar 100.0 g
-
Sugar, granulated 80.0 g
-
Dark Soy Sauce 15.0 g
-
Soy Sauce 55.0 g
-
red chili peppers Finely chop, remove the seeds 25.0 g
Step 3
-
shrimp meat Chop enough finely 100.0 g
-
Ground Pork 30.0 g
-
Bean Sprouts 10.0 g
-
Coriander and Spring Onion, chopped rough alley 4.0 g
-
Seasoning Sauce 2.0 g
-
Sugar, granulated 2.0 g
-
Fried Garlic oil 2.0 tbsp
-
fresh white shrimp Peel the shell, leaving the tail intact. Cut along the back, make incisions on the belly, and straighten the body 16.0 g
-
Spring Roll Wrappers Vietnamese, Soak the shrimp in water until damp
