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แพนเค้กผลไม้หลากสี
Ingredients
แพนเค้กผลไม้หลากสี
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ขั้นตอนการทำแป้งแพนเค้ก
All-purpose Flour
/g
350.0 g
0%
Sugar, granulated
/g
120.0 g
0%
BEST FOODS Baking Powder Double Acting Formula 1 kg
/g
10.0 g
0%
Salt
/g
4.0 g
0%
ไข่ไก่
/piece
4.0 piece
0%
Whole milk
/g
330.0 g
0%
Vegetable Oil
/g
75.0 g
0%
Vanilla scent
/g
2.0 g
0%
ขั้นตอนการทำแพนเค้กผลไม้หลากสี
BEST FOODS Blueberry Flavoured Filling 900 g
/g
200.0 g
0%
Frozen blueberries
/g
100.0 g
0%
Blueberry sauce
/g
300.0 g
0%
Whipped CreamFor decoration
/
0.0 n/a
0%
MangoDiced
/
0.0 n/a
0%
StrawberryCut in half.
/
0.0 n/a
0%
BananaSlices
/
0.0 n/a
0%
Instant Syrup
/
0.0 n/a
0%
Ingredient name
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ขั้นตอนการทำแป้งแพนเค้ก
-
All-purpose Flour 350.0 g
-
Sugar, granulated 120.0 g
-
Salt 4.0 g
-
ไข่ไก่ 4.0 piece
-
Whole milk 330.0 g
-
Vegetable Oil 75.0 g
-
Vanilla scent 2.0 g
ขั้นตอนการทำแพนเค้กผลไม้หลากสี
-
Frozen blueberries 100.0 g
-
Blueberry sauce 300.0 g
-
Whipped CreamFor decoration
-
MangoDiced
-
StrawberryCut in half.
-
BananaSlices
-
Instant Syrup
