Thai Tea Cheese Cake

Name: Thai Tea Cheese Cake
Yield: 8
Ingredients: 300.0g Fine Ground Cracker; 80.0g BEST FOODS Butter Flavoured Margarine 1 kg; 1.0egg Egg (egg white only); 40.0g Condensed Milk; 450.0g Fresh Milk; 30.0g Thai Tea Powder; 120.0g Sugar; 35.0g Corn Flour; 3.0egg Eggs; 150.0g Whipping Cream; 500.0g Room Temperature Cream Cheese; 90.0g BEST FOODS Butter Flavoured Margarine 1 kg; 0.0g Egg Yolk, for brushing cheese cake; 0.0g Fresh Strawberry and Mint, for garnishing

The extension menu from all time favourite Thai tea ingredient.

...

Ingredients for Cracker Crust

Fine Ground Cracker 300.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 80.0 g
Egg (egg white only) 1.0 egg
Condensed Milk 40.0 g

Ingredients for Thai Tea Cheesecake Filling

Fresh Milk 450.0 g
Thai Tea Powder 30.0 g
Sugar 120.0 g
Corn Flour 35.0 g
Eggs 3.0 egg
Whipping Cream 150.0 g
Room Temperature Cream Cheese 500.0 g
BEST FOODS Butter Flavoured Margarine 1 kg 90.0 g
Egg Yolk, for brushing cheese cake
Fresh Strawberry and Mint, for garnishing

Fusion

The extension menu from all time favourite Thai tea ingredient.

...

Method

Ingredients for Cracker Crust
- In a small bowl, mix ground cracker, Best Foods Butter Flavoured Margarine, egg white and condensed milk together.
- Press the cracker mixture into a 2lb-mold tray, refrigerate and set aside.
Ingredients for Thai Tea Cheesecake Filling
- Warm milk until boiling, add Thai tea powder and stir well. Turn off the heat, close the lid and leave for 10 minutes. Strain the mixture and set aside.
- Mix sugar, corn flour, egg yolk and whip cream with the mixture prepared in step 1. Whisk the ingredients by hand until just combined.
- Heat the filling on boiling water until thickened.
- Add cream cheese and Best Foods Butter Flavoured Margarine to the mixture. Continue beating the mixture until incorporated. Set aside.
- Pour the cream cheese filling over the graham cracker bottom layer, chill in the refrigerator for 30 minutes.
- Brush the surface with egg yolk. Bake at 160°C for 30 minutes. Take out from the oven and let cool completely. Unmold the cheesecake. To serve, slice the cheesecake into 8 equal portions and decorate with fresh strawberry and mint.
Explore our high-quality products ofbakery ingredientsfor your delicious bakeries and desserts.
Check out otherrecipesfrom our expansive collection of recipe choices.