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Ingredients for Cracker Crust

Ingredients for Thai Tea Cheesecake Filling

  1. Ingredients for Cracker Crust

    • In a small bowl, mix ground cracker, Best Foods Butter Flavoured Margarine, egg white and condensed milk together.
    • Press the cracker mixture into a 2lb-mold tray, refrigerate and set aside.
  2. Ingredients for Thai Tea Cheesecake Filling

    • Warm milk until boiling, add Thai tea powder and stir well. Turn off the heat, close the lid and leave for 10 minutes. Strain the mixture and set aside.
    • Mix sugar, corn flour, egg yolk and whip cream with the mixture prepared in step 1. Whisk the ingredients by hand until just combined.
    • Heat the filling on boiling water until thickened.
    • Add cream cheese and Best Foods Butter Flavoured Margarine to the mixture. Continue beating the mixture until incorporated. Set aside.
    • Pour the cream cheese filling over the graham cracker bottom layer, chill in the refrigerator for 30 minutes.
    • Brush the surface with egg yolk. Bake at 160°C for 30 minutes. Take out from the oven and let cool completely. Unmold the cheesecake. To serve, slice the cheesecake into 8 equal portions and decorate with fresh strawberry and mint.