Ingredients
Thai Hot and Sour Curry Paste
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ขั้นตอนการทำพริกแกงส้ม
Large Dried and Soaked Seedless Chilli
/g
80.0 g
0%
Red goat pepper
/g
30.0 g
0%
พริกขี้หนูแห้งคั่ว
/g
10.0 g
0%
Garlic
/g
20.0 g
0%
Shallots
/g
40.0 g
0%
Fingerroot, minced
/g
50.0 g
0%
Shrimp Paste
/g
10.0 g
0%
Granulated salt
/tsp
0.5 tsp
0%
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ขั้นตอนการทำพริกแกงส้ม
-
Large Dried and Soaked Seedless Chilli 80.0 g
-
Red goat pepper 30.0 g
-
พริกขี้หนูแห้งคั่ว 10.0 g
-
Garlic 20.0 g
-
Shallots 40.0 g
-
Fingerroot, minced 50.0 g
-
Shrimp Paste 10.0 g
-
Granulated salt 0.5 tsp
