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How to Prepare

  • Banana Shrimp, peeled and deveined 150.0 g
  • Bird's Eye Chilli, minced 5.0 g
  • Garlic, minced 5.0 g
  • Onion, sliced 20.0 g
  • Fresh Basil Leaves 10.0 g
  • Red and Green Chili, cut diagonally 10.0 g
  • Vegetable Oil 2.0 tbsp
  • Seasoning Sauce made with Fish Sauce 2.0 tbsp
  • Basil Leaves, deep fried 5.0 g
  • Eggs 2.0 egg
  • Black Soy Sauce 0.3 tsp
  • Soup Stock 4.0 tbsp

Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula


  • Black Soy Sauce 0.1 tsp

Easy-to-make homemade food, taken to another level.



  1. How to Prepare

    • Heat vegetable oil in the pan. Stir fry minced garlic and diced bird's eye chili for ten seconds. Add shrimp and stir fry until slightly cooked. Add sliced onions and season with the main sauce made with fish sauce, black soy sauce, stock, red and green chili and basil leaves.
    • Break an egg in a bowl and beat the egg until blended. Heat the pan on medium heat until hot. Pour in the egg and continue cooking until slightly cooked. Remove from heat and place it on the prepared plate.
    • Spoon the basil shrimp onto the scrambled egg. Complete the dish with deep-fried basil leaves and it is ready to be served.
    • Tips: The dish can be served over steamed jasmine rice. The dish can also be customized by changing the main ingredient to other types of meat.
  2. Main Sauce for Stir Frying Made with Fish Sauce, Fixed Formula

    • Mix all ingredients and stir well.
  3. ส่วนผสมอื่นๆ

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